Traditional Culture Encyclopedia - Hotel reservation - Is there anything delicious in Chongzhou city?
Is there anything delicious in Chongzhou city?
Chongzhou city is a county-level city under the jurisdiction of Chengdu, Sichuan Province. The food here has Sichuan cuisine, Hunan cuisine, Guangdong cuisine, dessert and other flavors, which makes people feast their eyes.
First, an authentic Sichuan dish will make your mouth and stomach feel an unspeakable taste experience. Chongzhou beef soup is a must-eat specialty food. The beef soup is bright red, soaked with large pieces of tender beef, tofu, fungus, vermicelli and other ingredients, and it is delicious. Sichuan dishes such as old duck blood, fish head with chopped peppers and spicy chicken are also very popular.
Secondly, if you want to try Hunan cuisine, we recommend a hot and sour Xiangxi bean curd pot, with tofu as the main ingredient and fresh bacon, mushrooms, fungus and so on. Pour hot and sour soup on it. Refreshing and delicious, it has a unique hot and sour taste in Xiangxi. There are crispy fish in Xiang 'e Pavilion and the braised taste of Xiangxiang people, which should not be missed.
Third, if you like sweetness, you might as well try Guangdong desserts. If you want to cool off in summer, you can try tofu flower, which contains petals such as roses and chrysanthemums and fruits such as strawberries and mousse. The fragrance is overflowing and the taste is smooth and tender. In addition, there are desserts such as mango banji and double skin milk, which are also very good choices.
In short, in chongzhou city, foodies don't have to worry about finding something delicious. If they boldly explore the food journey, there will be unexpected surprises.
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