The composition of food is 6 words.

In our daily study, work and life, everyone will be exposed to writing to some extent. Writing is a speech activity with high comprehensiveness and creativity. So have you ever learned anything about composition? The following are five 6-word compositions about food that I have compiled for you, hoping to help you. Composition on food 6 words 5 articles 1

When you hear the word "food", is your saliva already "running down thousands of feet"? I tell you, I went to the food festival in Pujiang yesterday, which really filled my eyes and mouth. Because, at the food festival in Pujiang, the food and drink are not like what you usually eat, such as scrambled eggs with tomatoes, fried wheat dishes, fried ribs with potatoes, 7-up, sprite, but, I won't tell you, you will know later!

When I walked into the red gate with colored lights, I suddenly saw the crowds pushing me. I thought, "So many people line up to eat, then this thing must be delicious, and the gods have to come and have a taste." Thought of here, plus my belly is empty, I anxiously began to look for a small pile of food. Ha, so conspicuous! Dozens of stalls, lined up together, look from a distance, just like a red dragon.

First, I went to a noodle restaurant to eat "Silver Silk Lamian Noodles". Walking to the door of the store, my eyes went straight. Yes, you see, that uncle who works in Lamian Noodles is really good! First, he put his hands on both ends and stretched them into two lengths. Then he put his hand into the gap of the dough, and when he pulled it, one noodle magically turned into two, and then into four, eight, sixteen in turn ... It was not until he pulled it to thirty-two that his uncle put it into the pot. Hey, a thick noodle will become as thin as an elastic rope in a few tens of seconds. Alas, it's true that this uncle's kung fu of noodles is also first-class. This noodle and boiled noodles seem to be super magnets in the two-speed attraction. Once they pass by, they are neither biased nor crooked, and they just fall into the pot. I watched and thought: how did this uncle practice this good skill? I want to, want to, my head is big. At this moment, the noodles are cooked. Forget it, don't think about it, just talk about it! Well, this noodle smells good! I quickly took a bite, ha, this noodle slipped into my mouth and felt quite good.

I went to eat a kebab, a pancake, some chestnuts and drank a cup of coconut milk. That was delicious, and I still have an endless aftertaste! 6 words and 5 articles on food 2

Hand-grabbed cakes, as the name implies, probably mean that they are so delicious that people forget the oil stains and can't wait to grab them. As a baby in the family who is still babbling, I'm afraid I'm the only one who can't cook. Therefore, in order to prove my extraordinary cooking talent to the whole family, I made up my mind to learn to cook, and grabbing cakes is my first step.

pan, vegetables, jam ... get the materials ready, and we will start today's topic.

No, a white and tender cake crust like a big fat boy reveals his chubby big feet from the slowly drifting air conditioning in the refrigerator. After taking out the skin, remember not to leave it for too long, otherwise, it will make the hand-grabbed cake like a sticky plasticine, which is difficult to take out from the plastic film.

next, you need to put the skin in the hot pot with lightning speed, adjust the heat and wait for it to come out. I saw that the boy, who was still quiet, gradually became agitated under the strong attack of the pan and made a noise of "Zi Zi" from time to time.

The feast of food begins-

"Zi-"is roughly less than a spoonful of oil. First, put it on the pot and heat it for a while. Then, when the oil is no longer bubbling in the pot, put it in the already prepared eggs. After the eggs that were still running around in the pot gradually settle down and take shape, pour it into the plate and sprinkle about a spoonful of tomato sauce. At this point, everything is ready, only the scratch is needed.

thinking of this, I ran to the pan without touching my feet, and looked at the big fat girl who had already taken off her white coat. At this time, she put on a golden dance dress, a graceful young lady, and breathed out a sigh of relief. Fortunately, she came in time, otherwise she would be burnt into a little beggar on the street.

Shake the handle of the pot gently, then throw it lightly, and the hand-held cake will cross a golden arc in the air, and then it will fall into the plate steadily. Then, wash two pieces of lettuce and put it into the hand-held cake, and this difficult hand-held cake will be finished.

Gently turn over half of the skin, cover it in yellow and green leaves, and take a sip. The tomato sauce is mixed with the fresh fragrance of eggs, and the crisp and refreshing lettuce slowly flows into your mouth. That taste is not my boast, but it really can be regarded as "this cake should only be in the sky".

The little warmth given by the hand-grabbed cake seems to linger back and forth in the mouth, with a little fragrance and endless aftertaste. Its appearance seems to bring some temperature to this cold winter.

Soft ... like a touch of sunshine in winter. Composition about food 6 words 5 articles 3

I love food very much, so my family calls me a greedy cat.

"Wow, it smells good!" As soon as I entered grandma's house, a smell of meat came to my nose. I quickly walked into the kitchen, and grandma was cooking chicken wings. I couldn't help swallowing saliva and said to my grandmother, "I'll help." I helped grandma wash the vegetables, but my eyes kept looking at the chicken wings in the pot. Grandma looked at my greedy appearance and said with a smile, "The chicken can't be eaten until it is cooked. It will be ready soon." I waited patiently for grandma to put chicken wings on the plate, and then I couldn't wait to put one in my mouth. "Be careful!" Grandma didn't have time to finish, and I already spit out the chicken wings. It's really hot. Grandma smiled from ear to ear when she saw me spitting out my breath. After that, I got the nickname "Little greedy cat".

usually, I have no immunity to good food. "Mom, I heard that there is a food street on Guangming Road. Please take me around." My mother couldn't stand my dead pestering and beating, so she had to go to the food court with me to eat. When I came to the food street, a fragrance came into my nose, which was mutton kebabs. "Boss, I want 1 strings." I rushed to the boss and said loudly, "Daughter, do you have any money? Eat so much. " My mother said to me, "Oh, what are you afraid of? You have money." I stared at the mutton string and answered absently.

"But you should eat alone, so you shouldn't ..." Before my mother finished, I said impatiently, "Go home and give it back to your mother." Say that finish from mother bag 1 yuan to the boss. Mother saw that I had given the money, so she had to follow me. "Mom, look, there are marshmallows and one 3 yuan. I want to eat it." I pointed to a stall selling cotton candy and said to my mother. "I don't know which child just ate 1 kebabs, and now he still has to eat cotton candy, so be careful to become a fat girl." Mom smiled and scared me. I said to my mother while biting sweet cotton candy, "I love food, I am proud, I have gained weight, I am proud."

Food is my favorite, and I will definitely be indispensable where there is food. There are many snacks in my hometown: braised crayfish, spiced snails, beef noodles with coriander, chicken pot ... However, my favorite is mala Tang.

There are many stalls selling mala Tang in the streets. There is a stove on a covered car, and a big steel drum is placed on the stove, which is full of soup and steaming. There are dozens of dishes in the car, and you can choose from them. There are two or three small tables and a dozen small stools beside the car. If you are tired from walking, sit down for a while and taste some favorite mala Tang, which will immediately refresh you.

Mala Tang is really spicy. After eating it, it makes your lips numb, and it really deserves its reputation. Look, the big bowl is full of soup with oil flowers and chopped green onion, sparkling fans in the soup, and the red ham sausage, green coriander and golden oil tofu. It's really colorful. Get together and smell it, and the spicy taste goes straight to the forehead.

Mala Tang is similar to duck blood vermicelli. Customers put their selected ingredients into baskets and give them to the stall owner. The stall owner put the ingredients into a tall and thin colander, then dipped the colander into the boiled soup, hung it on the side of the bucket, "scalded" the dish, then took it out, shook it back and forth a few times, poured it into a big bowl, added the spicy soup, sprinkled pepper, sprinkled a few drops of sesame oil, and sprinkled a small handful of coriander on it. A bowl of spicy and delicious mala Tang is presented in front of you.

chew slowly, taste carefully, and drink two mouthfuls of soup. That delicious food flows from your mouth through the esophagus until your stomach. It's really a pleasure. Spicy and comfortable, I really want another bowl after eating.

It is said that Mala Tang originated from the bank of the Yangtze River and was originally created by boatmen and trackmen. From Yibin, Sichuan to Wushan in the Three Gorges, the water in this area is fast, and the boatmen are hungry. They set up a few stones on the riverside, set up a crock, scoop a few scoops of river water, and pick up some dry wood to make a fire. Add vegetables to the jar. If there are no vegetables, use local materials, pull out some wild vegetables, add spices such as pepper, and rinse them to eat. It's delicious. Later, the hawkers on the dock saw that this scalding method was profitable, so they transformed the dishes and stoves, put them at both ends of the burden, and shouted while walking, so that more people could enjoy this delicious food.

Now, Mala Tang has become a popular snack because of its convenience, self-help and quickness. My hometown Luohe is a famous food city. There are countless snacks here, such as egg cakes, bean curd, fried dumplings, bean curd ...........................................................................................................................................

When it comes to hometown hot soup, the best taste is Beiwudu hot soup, which shocked the snack industry in Henan and is a must in Henan snack series. It is famous all over the world, or some people from other places specially come here to taste the spicy and refreshing Hu spicy soup. Beiwudu Hula Soup originated in the Qing Dynasty, and was renovated in the early years of the Republic of China. It has been enduring for a long time, and it is delicious and cheap. It is deeply loved by the general public and is the first choice for people's breakfast.

Every morning when we come together, the doors of famous restaurants and high-end hotels are closed, and the aroma of Hu Spicy Soup has already permeated everywhere, and all the small shops of Hu Spicy Soup are full of seats. People's cries and praises converge into a "Hu Spicy Soup Symphony". I came to a shop, and the boss gave me a warm reception. I ordered a bowl of Hu spicy soup, and my class brought it over with a smile. I couldn't resist the temptation and couldn't help drooling. I couldn't wait to drink it all at once, drinking hot, delicious and delicious Hu spicy soup. My body was warm, just like the nectar of a fairy, which made people want to drink a bowl and deserve it.

How to make this fragrant but not greasy, spicy but not dry Hu Spicy Soup? A big question mark appeared in front of my eyes. I went home and searched the information on the Internet, and got the answer: Hu Spicy Soup is made of bone soup, beef soup and pepper, plus as many as 3 kinds of Chinese herbal medicines. In terms of soup color, Hu Spicy Soup is dignified, and in terms of taste, it is full of spicy taste because of adding more peppers. In addition to the spicy taste, Hu spicy soup has also added many ingredients: gluten, kelp, shredded Melaleuca, peanuts, vermicelli, diced soybean and beef, etc. After thickening, it becomes a delicious hot soup.

This delicious hot soup with exquisite ingredients deserves to be regarded as a must in Henan snack industry!