Hometown's specialty composition

In real life or work and study, when it comes to writing, everyone is certainly familiar with it. With the help of writing, people can achieve the purpose of cultural exchange. So have you ever learned anything about composition? The following is my hometown's specialty composition carefully arranged, welcome to read and collect. 1

My hometown is located in Liupanshui, a very famous cool capital, where there are abundant products, such as watery red-heart kiwifruit, all kinds of appetizing hot pots and crystal clear spring rolls ... However, these delicacies are not my favorite, and my favorite is the most distinctive and fragrant mutton powder in Liupanshui.

whenever I pass by the mutton powder house after school, the fragrant mutton powder always makes my mouth water. At this time, I can't help but walk into the mutton powder house, buy a big bowl of mutton powder and sit there and taste it with satisfaction. You see, the waiter brought a bowl of spicy and delicious mutton powder: a pinch of green coriander was put on it, a thin piece of mutton was in the middle, white vermicelli was below, and a circle of fiery red oil pepper was next to it. Seeing this, my appetite suddenly opened. I wolfed it down and ate it with relish. While eating, I thought that Liupanshui on the tip of my tongue added a lot of luster to my life because of the existence of mutton powder. Hometown specialty composition 2

My hometown is Taizhou, which is a land of plenty, where watermelons are delicious. If you come to Taizhou, you will know how delicious watermelons are here.

There are many high-quality watermelons here, with light green skin, beautiful appearance, round fruit, crisp taste, delicate texture, no sugar injection, no hormones, no deformity and no pesticide residue, which is a new generation of pollution-free green food. Moreover, this watermelon has the functions of clearing away heat, detoxifying and quenching thirst. Watermelon also contains glucose that human beings need. Watermelon skin can also be given to pigs. After pigs eat it, their skin will grow red and beautiful.

Once, Doudou came to our place. When she saw someone else eating a mouthful of watermelon, she repeatedly said, "It's delicious!" She asked her mother to buy some jade unicorn watermelons and go home to eat them to see how delicious they are. After I cut the watermelon, the red pulp appeared before my eyes. Then we took a big bite of watermelon. The flesh was crisp and the juice was sweet and delicious. After eating it, my aunt thought that this watermelon really deserved its reputation! No wonder people will repeatedly praise.

In my hometown, there are not only high-quality watermelons, but also sweet oranges and red strawberries. After listening to it, you must want to come! Hometown specialty composition 3

My hometown is beautiful Qingdao, which is next to the sea. There are many delicious seafood in the sea, including delicious prawns, all kinds of nutritious fish, and high-quality and fat crabs ... Now I will introduce the most common seafood-clams.

Clam is an indispensable delicacy for every meal in every household. It is not only delicious and cheap, but also a good appetizer. Clam lives in the mud and has a double shell, and its shell is dark gray. Clam can be eaten in many ways. Some people stir-fry it spicy and delicious, which will greatly increase people's appetite. Some people like to eat it original, that is, Others like to take the meat out and dry it in the sun, which is easy to store and, of course, a snack.

welcome to our Qingdao to taste all kinds of seafood. Hometown specialty composition 4

In my beautiful hometown Shaoxing, there are many delicious specialties. Let me introduce it today!

first of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid. I don't need to tell you, you should also know! By the way, that's "notorious" stinky tofu. This stinky tofu, whether steamed or fried, always makes people memorable. When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back.

Then, the second special product to introduce to you looks clear and transparent, but smells sweet and intoxicating. ..... How? Of course, don't say you guessed right! That is Shaoxing yellow rice wine, which is famous at home and abroad. Yellow rice wine has a history of five thousand years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines".

now I want to introduce the third special product. That's what every family needs, dark, fresh and dried vegetables. On the dinner table in summer, there is always a bowl of soup made of dried moldy vegetables, which can quench your thirst and prevent heatstroke!

There are many specialties in my hometown, such as fennel, sweet cake and fermented bean curd. What's up, drooling? Then come to my hometown and try it! If you come, don't leave! 5

My hometown is beautiful Qingdao, which is next to the sea. There are many delicious seafood, delicious prawns, all kinds of nutritious fish and high-quality fat crabs in the sea. Now I'd like to introduce the most common seafood, clams.

Clam is an indispensable delicacy for every meal in every household. It is not only delicious and cheap, but also a good appetizer. Clam lives in the mud and has a double shell, and its shell is dark gray. Clam can be eaten in many ways. Some people stir-fry it spicy and delicious, which will greatly increase people's appetite. Some people like to eat the original, that is, Others like to take the meat out and dry it in the sun, which is easy to store and, of course, a snack.

welcome to our Qingdao to taste all kinds of seafood. Hometown specialty composition 6

My hometown is Kaifeng, Henan, which is rich in big watermelons.

Watermelon is round in shape, about the size of a schoolbag, with green skin and some dark green patterns. The pulp of unripe watermelon is white and tasteless. The ripe watermelon pulp is bright red and especially sweet.

When you cut a piece with a knife, you can see the bright red pulp, smell it and smell the fragrant smell. Take a bite and it is sweet. Eating it in summer can cool off the heat, and it tastes rustling and especially delicious. But don't eat too much, or you will get fat or get cavities, because it has high sugar content and calories.

There is also a special kind of watermelon in my hometown-seedless watermelon, which has no melon seeds and tastes great.

Welcome to taste the big watermelon in my hometown! Hometown's specialty composition 7

My hometown is Xinxiang, Henan Province, and the most famous snack there is Niu Zhongxi's sesame seed cake. Among them, there are Yanjin fire, Yuanyang rice, Luoguo meat and so on.

Niu Zhongxi's sesame seed cake was made by Niu Zhongxi, the master of sesame seed cake. It was developed by Master Niu Zhongxi after more than 6 years of experience. It tastes crispy and layered, and the fragrance is not greasy. In winter, even if it is left for more than a month, it will not break. In 198, Niu Zhongxi's sesame seed cake was rated as a high-quality product by Henan Province.

The method of Niu Zhongxi's sesame cake is: firstly, knead the dough, then sprinkle white sesame seeds on the front and back, then bake in the oven, and finally, take it out. It smells particularly fragrant, including rose, ham, chocolate and fruit. There will be dots of different colors on the outside of each biscuit, which is for the waiter to distinguish it well. Not to mention eating it.

well, after listening to my introduction, you must really want to eat it, right? If you want to eat, go to the supermarket or sesame seed cake shop to buy it! Hometown specialty composition 8

In my beautiful hometown Shangqiu, there are many fruits. But my favorite is strawberries. Let me introduce it to you.

Most strawberries are triangular and some are heart-shaped. Of course, there are some deformed ones. Its color is generally red, with some white in it. If there is more white, it means it has more vitamins. Its taste is fragrant and sweet, which makes people drool.

Listen to my mother: "Girls can become more beautiful after eating strawberries, and boys can grow taller. Old people can stay young forever. " Strawberries in our Shuangba town are not pesticides, so children can pick them while eating.

The appearance of strawberry is not smooth, and the small yellow seeds outside are the seeds of strawberry. Its flowers are white, and strawberries can only be produced when the flowers fall.

why not? My mouth is watering. Then come quickly! I'm sure you won't want to leave when you come. My hometown's specialty composition 9

My family lives in Changyuan, and she has the reputation of "the hometown of cooking in China". After the founding of New China, people from all over the world paid more attention to the profound culinary culture of Changyuan. People from all over the country come to Changyuan to learn cooking skills in an endless stream, so Changyuan's snack "bean curd brain" is also famous in the Central Plains with her reputation.

Tofu brain, a flavor snack, has been enduring for hundreds of years because of its economic benefits and delicious food, and is still deeply loved by the masses. It is divided into sweet and salty snacks, and it is a kind of Changyuan snacks. Among them, the salty chicken sauce bean curd is the "leader" in bean curd. It has no paste, bitter and astringent taste. Besides inheriting the freshness, smoothness and tenderness of bean curd, it has the characteristics of delicious color and instant taste, and is favored by office workers.

Tofu brain is not only delicious, but also interesting in color. Tofu is as white as jade, and the soup outside is light and light yellow, which is no different from the color of egg yolk. The shape of tofu brain is also very distinctive. It looks like a jade plate, and the grid drawn with a knife in the middle is really like a "refutation".

ah! I love tofu brain, and I love my hometown even more. My hometown is in Minqing County, Fujian Province, where there are beautiful scenery, outstanding people and rich products.

first of all, let's talk about the specialties of Minqing! Needless to say, I think you also know that the most famous is the Three Treasures in Minqing. The three treasures are olives, dried vermicelli and rotten vegetables.

olives in Minqing are different from roasted olives in Fuzhou, including green olives and processed olives. Sandalwood olive in green olive is small and sharp at both ends. When bitten in the mouth, there is a faint fragrance floating out, and then the tongue will feel slightly astringent, and then it will be sweet, which makes people want to eat it again. It has the best taste among green olives, and it has certain medicinal value and can treat pharyngitis. In particular, I want to introduce frozen olives, which are processed by cracking green olives and freezing them. They can be eaten all year round, and they taste like that-"cool". What's up? Did you drool after listening to my introduction? Action is better than action. Come to my hometown and have a taste!

dried vermicelli refers to dried vermicelli at the mouth of tea, and minqing's rotten vegetables are well-known and sold in supermarkets of all sizes. Hometown Specialty Composition 11

There are many specialties in my hometown, such as longan, litchi, Wonton Noodles and rice rolls ... My favorite is rice rolls.

One winter vacation morning, my mother took me to rice rolls for breakfast. As soon as I entered the door, I saw a lot of guests eating. When my mother placed an order with the chef, she shouted, "Chef, an egg and meat rice rolls with vegetables and onions." The cook made a "good" gesture and started to dry up. He first poured a mouthful of flour and water into the plate, sprinkled a little onion, put some meat, beat an egg, and then pushed it into the machine. After waiting for about two minutes, the chef took the ripe rice rolls out of the machine, shoveled it into blocks with two thin plastic pieces, cut it quickly, and finally sprinkled some soy sauce, and rice rolls was ready!

I hurriedly picked up the prepared rice rolls and saw a little soy sauce on the white flour slice, just like seeing plum blossoms in the snow. I quickly picked up chopsticks and wolfed it down, with soy sauce on my face. Rice rolls is very smooth, just like fine silk, and tastes like bread with soy sauce. It is very delicious. I finished eating rice rolls in less than two minutes, and my mother actually ate slower than me. I remember once eating rice rolls at home. My cousin ate faster than me. He said it was delicious.

I love rice rolls in my hometown, and I love my hometown even more. Hometown Specialty Composition 12

My hometown is in Shandong, where there are many specialties, such as apples, pears, peanuts, peaches, and Zhanhua Dongzao ...

Dongzao, also known as "frozen jujube", "apple jujube" and "rock sugar jujube", is a unique cherished fruit in China and is famous at home and abroad for its rich nutrition and beautiful appearance.

There is a saying in Shandong: "Walnuts in July, pears in August and persimmons in September go to the market in disorder", and winter dates are ripe in October. Winter jujube hangs under the green leaves one by one, red and blue, which is very beautiful. If you go to Shandong at this time, the hospitable fellow villagers in Shandong will definitely pick the sweetest winter dates and let you eat enough.

Shandong is really a good place. Hometown specialties composition 13

There are many specialties in our hometown, such as scrambled eggs with loofah, roast chicken and mutton kebabs ... I'll choose one I like to eat.

Braised fish is my favorite and a specialty here. It tastes good and looks good. Sprinkle the reddish-brown soy sauce on the cooked fish, cut several cracks in the middle with a knife, and add vegetables like jade. Its fragrance is even more mouth-watering!

as long as there are guests at home, if there is an aunt among them, it will be delicious. Because my aunt's braised fish is more delicious and great than people in five-star hotels! In fact, the practice of braising fish in soy sauce is very simple. First, scrape the scales, then wash the fish, turn it back and forth in the pot, and add sugar, soy sauce, salt and other materials respectively, and then turn it over for a while, and a bowl of braised fish will be fine.

I like to eat the tail first, because the juice on the tail is delicious. After eating the tail, I will eat the fish's body, which is delicious and fragrant. As long as the guests who have eaten it are full of praise.

well, do you want to eat? Hometown Specialty Composition 14

My hometown is in Nanyang. There are three treasures in Nanyang: Duyu, pyrography and "A Model". Today, I will only tell you about dushan jade.

Two kilometers north of Nanyang City, a solitary mountain rises, so it is called Dushan. The ore mined from Dushan contains precious jade, which is dushan jade.

There is a street at the foot of Dushan Mountain, and there are jade carving shops on both sides of the street. You can walk into any shop, and jade carving products are dazzling. There is a jade carving Buddha with a round belly, and his eyes are narrowed with laughter; There is a jade carving bodhisattva, beautifully dressed and dignified, sitting quietly on a big lotus; There is a statue of Guanyin with a thousand hands, which is very attractive. Those outstretched arms seem to be dancing. In a jade carving shop, I also saw the Cowherd and the Weaver Girl meet at the overpass ...

My mother told me that these jade carving products are exported all over the world, and many foreigners and foreigners learned about Nanyang through dushan jade.

My mother also told me that there are many jade carvers and jade sellers in Nanyang, all of whom got rich through dushan jade.

dushan jade, you are a business card of Nanyang. You are the apple of Nanyang people's eye. You let Nanyang go to the world, and you let Nanyang people live a happy life. I like you, a specialty of my hometown-dushan jade! Hometown's specialty composition 15

My hometown is in Shenzhen, and the fruits in Shenzhen I know are longan and litchi. In summer, we like longan best.

Longan is planted on the hillside, with dense branches and leaves spreading in all directions like handfuls of green umbrellas. In summer, there are a lot of longan.