What is the position of the hotel?

DO means director, not a specific position, but the abbreviation of "Director of", followed by the department to be managed, such as:

DOFB: Director of Food and Beverage.

Dole: Housekeeping Director.

DOSM: sales director; Marketing director.

The work done by the hotel director mainly includes the following contents:

1. Assist the general manager to formulate the management policy, development direction and organization of the hotel, and improve the long-term planning and annual business plan of the hotel;

2, check and supervise the work of managers at all levels, coordinate the relationship between the hotel departments, presided over the weekly work meeting;

3. Carry out investigation and study, analyze the hotel operation, collect the information of the same industry and market at any time, formulate the tourism market development plan, and act as a staff officer for the general manager's decision-making;

4. Assist the general manager to assess and evaluate the main management personnel of each department;

5. Review and report the hotel financial budget, and issue annual work indicators to all departments;

6. Assist the general manager to receive important VIPs, establish good relations with the public, and establish and improve the hotel image.