How to make refreshing radish skin, the practice of hotel boutique cold dish flavor radish skin

Xinlingmei radish 1 piece

3 tablespoons white vinegar

3 tablespoons sugar

A little salt

Onion10g

Garlic 10g

Xiaomi spicy right amount

Practice of refreshing radish skin

1. A radish with beautiful soul, washed and cut into small pieces with a hob, preferably with skin on each piece, and cut it for later use.

2. Open half a bowl of cold rice, add millet spicy tintin, minced garlic and green onions.

3. White vinegar and sugar, three spoonfuls each, are put into a bowl and stirred until they melt.

4. Add radish skin and seal it with plastic wrap. Put it in the refrigerator, and in three days ... look forward to it. . .

Dear, it's three days. Start drooling!