Traditional Culture Encyclopedia - Hotel reservation - How to fry squid slices to taste good?
How to fry squid slices to taste good?
Materials?
1 carrot
8 dried auricularia auricula
1 squid whiskers
Onion 1 root
Half a tablespoon of starch
A little pepper
1 tbsp oyster sauce
Garlic 2 cloves
2 slices of ginger
Red bean paste 1 spoon
2 tablespoons soy sauce
Arowana peanut oil right amount
How to fry squid slices at home?
Cut the onion and garlic, slice the carrot, cut the onion, soak the fungus and wash it.
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Cut squid slices and ginger slices, blanch in boiling water and cooking wine for 5 seconds, remove and drain.
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Pour oil in a hot pot. Stir-fry onion, ginger and garlic, then add bean paste and stir-fry.
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Add carrots, fungus and onion and stir fry.
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Pour in squid.
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Soy sauce+oyster sauce+pepper+starch+water into juice, pour into the pot and stir well.
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Take out the pot and put it on the plate.
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skill
Blanched water and fried squid can't last long. If it takes a long time, the squid will harden and not taste good!
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