How to fry squid slices to taste good?

Fried squid slices are cooked in a few simple steps, and one is served for a few seconds. Fried squid slices are simple. Stir-fried with arowana peanut oil, especially soft and crisp, sauce-flavored and delicious! My family likes it. It is really a nutritious and delicious dish.

Materials?

1 carrot

8 dried auricularia auricula

1 squid whiskers

Onion 1 root

Half a tablespoon of starch

A little pepper

1 tbsp oyster sauce

Garlic 2 cloves

2 slices of ginger

Red bean paste 1 spoon

2 tablespoons soy sauce

Arowana peanut oil right amount

How to fry squid slices at home?

Cut the onion and garlic, slice the carrot, cut the onion, soak the fungus and wash it.

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Cut squid slices and ginger slices, blanch in boiling water and cooking wine for 5 seconds, remove and drain.

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Pour oil in a hot pot. Stir-fry onion, ginger and garlic, then add bean paste and stir-fry.

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Add carrots, fungus and onion and stir fry.

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Pour in squid.

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Soy sauce+oyster sauce+pepper+starch+water into juice, pour into the pot and stir well.

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Take out the pot and put it on the plate.

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skill

Blanched water and fried squid can't last long. If it takes a long time, the squid will harden and not taste good!