How about working in Zhejiang Uncle Catering Company?

My uncle attaches great importance to training and has good training for trainee managers, including mold training, trait training and skill training, and makes growth plans for each trainee manager. The job pay is not low either.

Catering companies refer to enterprises, hospitals, schools, hotels, etc. The kind that contracts the canteen to a professional catering company, manages it according to the needs, and then chooses various dishes provided by the catering company for dining.

Second, catering companies first developed in13rd century in Hangzhou, China. At that time, the catering company was called a restaurant. As Hangzhou was the cultural and economic center of the Song Dynasty, with a population of over 6.5438+0 million, there were many tea rooms and pubs for tourists to use, and later restaurants were developed to serve tourists and locals.

At that time, there were various restaurants offering different dishes. Later, in the west, the first modern catering company (that is, guests sit at different tables, choose dishes from the menu, and have designated business hours) was GrandTavernedeLondres, which opened on 1782.

4. 1789 After the French Revolution, the French catering trade association was dissolved, and nobles fled, leaving a large number of servants who were good at cooking. In addition, a large number of people from different provinces in France have dietary needs, so catering companies have sprung up in Paris, gradually forming the tradition of French eating out, and making French cooking so popular and advanced.

5. The service utility of catering industry is intangible. It is different from tangible products such as fruits and vegetables, and its quality can be judged by color, size and shape. Catering service can only be evaluated by the personal experience of dining guests after purchasing, consuming and enjoying the service.

6. On the one hand, the difference of catering service means that catering service is completed by catering department staff through manual labor, and each staff member provides different catering services for guests because of their age, gender, personality, quality and educational level. On the other hand, the same waiter will have different service attitudes and methods on different occasions, at different times or in the face of different guests.

Seven, after the production of general industrial and agricultural products, most of them have to go through multiple circulation links to reach consumers. If the products fail the quality inspection before leaving the factory, they can be reworked. In the store, the products you think are not satisfied can be ignored, but the catering products are different. Its production, sales and consumption are almost synchronous, so producers and consumers are face-to-face service and face-to-face consumption.