How to cook braised grass carp head?

Ingredients: grass carp head 1, ginger slices, liquor 1 tablespoon, garlic, starch.

Seasoning: 3 tablespoons sugar, appropriate amount of salt, and a little braised soy sauce.

Practice steps:

1、

Cut the fish head from the top, don't cut it, connect the points below.

2. pat the starch on the fish head, both inside and outside.

3. Pour an appropriate amount of oil into a non-stick pan and heat it.

4. Put the fish head in and fry both sides golden, so that the fish head is fixed.

5. Add onion, ginger and garlic and stir-fry with oil in the pot.

6. Pour the white wine into the pot.

7. Pour in braised soy sauce.

8. Add appropriate amount of boiling water.

9. add sugar.

10, add salt, cover the pot and simmer 15 minutes.

1 1, green pepper diced.

12 and 15 minutes later, the soup has dried up. Put green pepper on the fish head, cover the pot and stew for two minutes. Pour into a plate, sprinkle with shredded onion and serve.

knack for cooking

1, when cutting the fish head, cut more meat, so that the fish head is delicious and the fish body below can be made into other dishes.

2, the fish head is wrapped with starch to prevent deformation and play a role in shaping.

3. After adding water, pour the soup on the fish head with a spoon and let the fish head taste.