How to eat king crab?

1, disassemble the steamed king crab, take out the crab roe, clean up the shell, and decide the number of eggs according to the size of the shell. I used two eggs. The ratio of eggs to water is 1: 1.5. Stir well, add proper amount of salt, and filter out excess bubbles with a strainer. Cover with plastic wrap, don't forget to make a few small holes and steam in a steamer for 6 minutes. After 6 minutes, put the crab roe on the custard and steam for another 3 minutes. Finally sprinkle with chopped green onion.

2, stir-fry crab leg meat, take out the king crab leg meat, be careful not to throw away the crab shell. Add a little olive oil and ginger and garlic to the pot, and slowly fry the crab legs on low heat. After frying until the skin is golden, sprinkle with appropriate amount of black pepper and salt and serve.

3. Stewed tofu with crab meat. Prepare a piece of tender tofu, blanch it with boiling water and cut it into small pieces for later use. Take out the meat from the king crab, chop the crab shell into small pieces, add onion and ginger, stir fry, and stew with water for about 10 minute. Then filter out the crab shell and seasoning, transfer to a small casserole, add the scalded tofu, add salt, monosodium glutamate and pepper and simmer. When out of the pot, put the removed crab meat in and stew it a little. Sprinkle coriander powder on the pan.