Where are the employment opportunities at New Oriental Cooking School?

Assigned to major hotels.

New East Cuisine Education was founded in 1988 and is affiliated with Xinhua Education Group. Since its establishment, New East Cuisine Education has been committed to inheriting Chinese food culture and integrating Sichuan cuisine, Hunan cuisine, and Cantonese cuisine. , Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines in the country. More than 30 colleges and universities have been established in various provincial capitals across the country, cultivating and delivering more than 700,000 culinary talents to the society. .

1. Historical evolution

In 1988, New Oriental Culinary Education was established in Hefei, Anhui;

In 1990, it established directly affiliated colleges in 18 provinces and cities across the country. ;

In 1991, it was rated as a "Model Window School" by the education authorities;

In 1994, it was officially approved by the Ministry of Labor as a provincial-level designated training and assessment unit for senior cooks ;

In 2005, it was rated as "Top Ten Famous Schools in China's Training Industry" by "People's Daily";

In 2008, it was rated as "Top Ten Vocational Education Colleges" by the competent authorities ".

2. School majors

The school’s official website in 2015 shows that the school has 31 local cooking schools; 7 majors are unified, and there are two professional groups: skill enhancement and specialty majors. , a total of 20 secondary vocational majors.

3. School Honors

It has been rated as "International Catering Education Base (IFBA--FPNT)" by the International Catering Association (IFBA), and rated as "International Catering Education Base (IFBA--FPNT)" by the Ministry of Labor and Social Security. "National Advanced School-running Unit", awarded by local governments as "Integrity School-running Unit", "Most Satisfactory School", "Quality Service Unit", and authorized as "Overseas Labor Export Base". Won the "Manchu-Han Banquet Gold Award", "China Chef Festival Booth Gold Award", "China Golden Chef Award", "Golden Spoon Award", "China Famous Banquet Award" in various cooking competitions across the country, and was the champion of the National Cooking Competition. Awarded more than 1,000 times.

4. School evaluation

Over the years, New Oriental culinary education has achieved brilliant and outstanding results through unremitting efforts and tenacious struggle. It has been highly recognized by the Chinese culinary community and even the whole society, including Xu Jialu, Vice Chairman of the Standing Committee of the National People's Congress, Zhang Huaixi, Vice Chairman of the National Committee of the Chinese People's Political Consultative Conference, Zhou Ji, Minister of the Ministry of Education, Lin Yong, Vice Minister of the Ministry of Labor and Social Security and President of the China Employment Promotion Association. Third, leaders such as Zhou Qiang, former first secretary of the Secretariat of the Communist Youth League Central Committee, Yang Liu, vice president of the China Cuisine Association, and other leaders spoke highly of New Oriental culinary education.