How to take the name of your own brewing hotel and make wine with pure grain in bulk?

Wine aroma brewed with real traditional grains is not choking, slightly bitter and not astringent. The aroma of grain, wine and wine is obvious, which is obviously different from that of alcohol blended wine.

Empty cup method: pour the wine into the cup, and then pour the wine out. Choking is alcohol blended wine, and it takes about ten minutes to smell a cup without bouquet. The brewed wine has grain fragrance, wine fragrance and bad smell. The longer the fragrance is left, the stronger the content of the brewed wine is.

Supplement:

Distilled liquor unique to China. One of the eight largest distilled spirits in the world (brandy, whisky, whisky, vodka, gin, rum, tequila, Japanese sake and China white wine). Distilling fermented grains or fermented mash made of starch or sugar. Also known as shochu, luring life and burning knives, it was called liquor after liberation. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.