What’s delicious in Xuzhou?

Question 1: What are the delicious and fun places in Xuzhou? I have been going to Qishiji every day for the past few days. I am diagonally opposite the Gemdale Shopping Mall in the city center. Just stand at the gate of Gemdale and look to the right

My parents, classmates and I often go to the small shop. The food is very delicious for two people and three people. It’s best to bring your own food and rice. It’s not cheap.

Anyway, it’s about 50 to 70. There is free barley tea by the stairs on the second floor. There are many couples every time I go~

There is also a local archway next to Quanjude, where there is an 1818 food court. From the fourth floor to the fourth floor, there is Sichuan Pot No. 1

The people inside are very energetic ~ and their attitude is very good. Just give me watermelon and side dishes, you can go and get them by yourself

The toilets and other services are all amazing Order a few more dishes and have all-you-can-drink beer and sour plum soup. Order a few more dishes and I recommend Kung Fu noodles for two yuan each. Someone will come next to you. The overall environment of the ramen is great. I want to go. My brother said that the hot pot bullfrog is very good.

As for if you want to play

Xuzhou Museum does not require tickets now and the temperature is very good. It is very meaningful to stroll around leisurely and take photos

You can also get up early in the morning and go to Yunlong Mountain and Yunlong Lake. If you don’t come to this place, our teacher will let us go there often.

A few days ago, we went to the Chu King’s Tomb, which is directly connected to Route 65, but you need a ticket. Once you enter, it’s spectacular. It’s quite big inside. There is an underwater one

If you like the bustle, go to Pengcheng No. 1 behind the Golden Eagle. If you want to eat and shop, the Fashion Avenue under Gupeng Plaza and the Julong Taobao Night Market after four o'clock are both good places. Choose~

There are snacks behind the night market, which we also like to eat on weekends~

I suggest you go shopping in the city center to eat, drink and have fun~

The last thing If there is an online bank that recommends going to "Group 800", that will save you money in a comprehensive way! It's so suitable~

Above. Have fun

Question 2: Which snacks are the most famous in Xuzhou? Baked buns: Baked buns are made from unfermented flour. They are about 0.1 cm thick and about 30 cm in diameter. When eaten in the mouth, they are flexible, soft and chewy. They not only relieve hunger but also strengthen teeth.

Turtle beating: Pat the dough slightly with your hands to make it about 1 cm thick and the size of a bowl (or about the size of a turtle's back), place it in a pot or on a spatula and bake it on a kang until it matures. It is mostly made of sorghum flour, corn flour, dried potato noodles, and mixed bean noodles.

Wotou: It is a mixture of millet flour, corn flour, chestnut flour, and is made into a cone shape with a round hole at the bottom. It is small and exquisite and turns golden yellow after steaming. Legend has it that this was a palace food favored by Empress Dowager Cixi of the Qing Dynasty. Generally eaten by ordinary people, it is mainly made of corn flour (sometimes mixed with some soybean flour), and is also large.

Zhuangmo: Also known as "Guokui" or "Guopai", Zhuangmo is made of unfermented flour. Place the dough on a stone slab or stone chopping board, use another rolling pin, fix one end, sit under the body, and use the weight of your body to press the rolling pin to knead the dough. This method is commonly known as "kick the dough". Make it into a round thick cake about 1-2 cm thick and 50 cm in diameter, and place it on the pan. When cooked, both sides will turn yellow and the outside will be crispy.

Dog meat with turtle juice: According to legend, in the late Qin Dynasty, Fan Kuai mainly slaughtered dogs. Liu Bang liked to eat the dog meat he sold, and when he was short of money, he often owed Fan Kuai the money for the dog meat. In order to avoid the suffering of credit debt, Fan Kuai crossed the river and moved to another place. Unexpectedly, Liu Bang was helped by a large turtle, and he also crossed the river to follow him. When Fan Kuai learned what had happened, he was furious. He ran to the river, captured the turtle, killed it, and cooked it with the dog meat. Unexpectedly, after the dog meat is overcooked, it is ten times more fragrant than when it was first cooked. This is how dog meat in turtle juice gets its name.

Mutton with fish sauce: one of the favorite dishes of Liu Bang, the founder of the Han Dynasty, when he was a young man.

There is such a limerick circulating in Feng County: "The Emperor Gaozu of the Han Dynasty was rich and prosperous, and he was satisfied with fish sauce and mutton. He traveled east and west to explore his hometown, and he enjoyed eating fish sauce and mutton recipe." This dish originated from Peng Zu's "Yang Fang Hidden Fish" .

Yangfang Tibetan Fish: It is named because the fish is stewed in large pieces of mutton over medium heat. According to legend, Peng Zu’s youngest son Xiding liked fishing. Peng Zu was afraid that he would drown and refused to do so. One day, his son came home from fishing. Peng Zu happened to be away in Xiding and asked his mother to cut open the mutton that was being stewed and hide it in it. Peng Zu came back to eat mutton and felt it was extremely delicious, so he followed the same method and created the dish "Yang Fang Hidden Fish". It is said that the word "fresh" in Chinese characters originated from this.

Question 3: Where is the best place to eat in Xuzhou? There is an i food court under Duojindi~ Rice Noodles on the second floor~ Go from the city center to Zhongshan Road and Huaihai Road, there are many delicious food~~~Hangzhou Xiaolongbao on Zhongshu Street Excellent

The duck blood vermicelli soup on Zhongshu Street is famous (personally I think it’s great to have one across from Punk on Fuguo Street)

The squid 1.5 skewers next to it are great, and there’s a waiter The meat tendons are not bad either

Xiyuan’s pickled fish is economical and delicious. The signature dish is naturally the pickled fish!

There is an alley next to Conch Village on Zhongshan Road, and the food at Xiaojinfulou is also good

There is a dumpling restaurant opposite the Institute of Education, which is better than Hao 7 and Da Niang. And it’s affordable.

The Yahua Ecological Park next to 28 Middle School is very stylish, the environment inside is good, and the food is okay

The steak in the red sports car tastes great, 18 servings

Wuyue Family’s Noodles and Lake Crab Fried Rice Cake

Tianyi Pickled Fish’s Sea Crab Porridge

God’s Kitchen’s Stir-fried Octopus

Old Other specialties of the shop's fried fish include: broad beans, fried tofu, and hot pepper chicken. The address is 100 meters west of the government gas station!

The original Huajiang dog meat restaurant on Xi'an Road has been moved to the side of the synagogue. Remember it is Li Ji. The dog whip wine is absolutely genuine.

In addition, the bank next to Toga Mutton has been closed, so I went to the mutton restaurant at the entrance of the highway to eat lamb tripe and drink mutton soup.

Guanyin Sesame Chicken, Cui's Little Rooster, Caoji Low Pot Chicken

Dahongguo's ground pot is really good, including drunken kernels, crispy stinky dried vegetables, and three fresh cabbages. Very tasty. The ground pot lobster feels more delicious than chicken!

Farmer’s fish test (forgot the place)

There are also many delicious snacks in the alley between No. 2 Middle School and Gulou Primary School

Octopus balls at the night market, Stinky tofu, chicken and fish from the old house in the military division, there is a casserole shop selling ribs in casserole, delicious casserole from Yunlong Lake East Lake, drunken shrimp from Nanhu Street, mashed potatoes from Dayalin, snacks from the first floor of Hanwang Mansion , the dishes on the second floor, show off the tenderloin and chicken skin at the door! ~There is also a place selling ground pot chicken in Xianghe, which is also good. The lobster from the old place, the fried skewers, noodles, meat and steamed buns next to the old place.

Question 4: What are the delicious and fun things in Xuzhou? Xuzhou has tourist attractions such as Yunlong Lake, Yunlong Mountain, Peng Zuyuan, Chu King's Tomb, Xi Ma Tai, Yaowan Ancient Town, Xuzhou Pan'an Lake Wetland Park, etc., and has historical celebrities such as Peng Zu, Liu Bang, Sun Quan, Li Yu, and Zhang Daoling.

Xuzhou, referred to as Xu, was called "Pengcheng" in ancient times. It is a prefecture-level city in Jiangsu Province. It is located in the northwest of Jiangsu Province, the southeast of the North China Plain, the north wing of the Yangtze River Delta, with Weishan Lake to the north and Xiao County to the west. It borders Lianyungang to the east, Suqian to the south, the Beijing-Hangzhou Grand Canal runs through it, and the Longhai and Beijing-Shanghai railway lines intersect in Xuzhou, known as the "thorough of the five provinces". Xuzhou is an important gateway city in East China, an important science, education, culture, finance, tourism, medical, and convention and exhibition center in East China. It is also an important economic, commercial and foreign trade center in Jiangsu Province.

At the end of primitive society, Peng Zu founded the Peng Kingdom during the reign of Emperor Yao. Xuzhou was called Pengcheng from the beginning, and it was the earliest city to appear in Jiangsu. Historically, Xuzhou has been one of the nine states in China. Since ancient times, it has been the key to the North, the gateway to the South, a battleground for military strategists, and a gathering center for merchants. It has always been the political, economic, and cultural center of the Huaihai region.

Xuzhou has a civilization history of more than 6,000 years and a city-building history of 2,600 years. It is a famous thousand-year imperial capital and is said to be "the Xuzhou native place of the emperors of nine dynasties". Xuzhou is the birthplace of Han culture and is known as "Peng Zu's hometown, Liu Bang's hometown, and Xiang Yu's hometown". It is also known as the "Athens of the East" because of its large number of cultural heritage, historical sites and profound historical heritage.

Question 5: What is delicious in the center of Xuzhou? 1. Barbecued tendons opposite No. 2 Middle School (in the yard of an old community to the west opposite No. 2 Middle School)

2. Minzhu Road The fried skewers opposite Lao Shoe City, the mutton skewers, lamb chops, and sweet potatoes are good, and the sauce is very good (a small stall at the station on the east side of Haofulou, the boss doesn't come out on rainy or snowy days, and sometimes even has weekends off.)

3. The beef pan noodles on the south side of Phu Quoc Street, the roujiamo, Wuhan duck neck and pan noodles are all good together, especially the duck tongue tastes very good. (Opposite the Megalo Cake Shop.)

4. The beef noodles at Yipin Piaoxiang Rice Noodles on the north side of Phu Quoc Street are more delicious, and the cheaper sausages are better than the expensive ones. (On the far north side, you will reach No. 1 Middle School as you walk north. There seems to be a restaurant called Xiao Shi Xiao next to it)

5. The old house restaurant on Shaohua Street has delicious steamed buns. (On the west side of Shaohua Street, the store is in the south of the road. It is a very inconspicuous bungalow. You can walk by it accidentally. The taste of this one 4 years ago was better.)

6. Zhongshu Street Iron Plate Squid, if you can’t eat spicy food, be sure to tell the boss in advance! (This one only opens after 17:30. There are two stalls over there. The owner of the one with the best taste is shorter and fatter, and has a sincere smile. Basically, everything is sold out at 19:00. If you go there late, you can eat Not available yet.)

Question 6: What are the special snacks in Xuzhou? Children's cake is a kind of candy.

In addition, you can try Xuzhou's "Kuanzi dish".

Xuzhou’s spicy dishes are also good.

Question 7: What is fun in Xuzhou? Delicious? If it’s a scenic area: you can go to Yunlong Scenic Area. Mainly include Yunlong Mountain, Yunlong Park, Yunlong Lake, Binhu Park

Xiaonan Lake, Zhushan Scenic Area, Water World, and Pengzu Garden. These are all connected together

For shopping, go to Gupeng Plaza: Gemdale Mall, Golden Eagle International, Department Store, Gupeng Building, Pengcheng No. 1, 1818 Food,

For entertainment : Old East Gate, Fashion Avenue, Nanhu Water Street, Lakeside Xintiandi, Park No. 1, many restaurants and clubs,

Han Culture: Lion Rock Mausoleum of King Chu, Guishan Han Tomb, Han Dynasty Stone Statues Hall, museum, Han Terracotta Warriors and Horses.

Question 8: What are the delicious places in Xuzhou? Lianglaifeng Restaurant got its name from the famous poem "Guests come from both sides, and the patrons come from both sides". In 1912, Shandong native Zhang Jixiao created spicy eel soup in Xuzhou, which was later improved and developed into "Ma'anqiao Spicy Soup" by Hu Yuede and Hu Xingren, father and son of Kuidong Lane, Nanguan, City. In 1963, Hu Xingren was transferred to Lianglaifeng Restaurant to cook spicy soup. In 1975, Hou Zhaojun took charge of the spicy soup and improved again.

"Feng Tianxing Roast Chicken Restaurant" is a well-known restaurant in Xuzhou's gourmet world. The roast chicken and beef produced by this restaurant are like a gorgeous flower. Weird flowers bloom in Xuzhou, a famous historical and cultural city. *** *** The flavor brand "Feng Tianxing" was originally from Nanjing. He was a famous chef in the south of the Yangtze River. He moved north to Pengcheng during the Qianlong period of the Qing Dynasty. It has been more than 200 years ago. The reason why "Feng Tianxing" is famous all over the world is not only the unique and exquisite formula and ingredients, but also the superb and meticulous operation technology. Legend has it that whenever the pot is cooked in Feng's workshop, the aroma floats for miles, causing passers-by to stop and take a deep breath. Therefore, the "Feng Tianxing" roast chicken restaurant won praise from the people in one fell swoop and enjoyed a good reputation.

Peng Zu Yingwei Banquet:

Peng Zu, whose surname was Qian and whose name was Keng, was born during the reign of Emperor Yao. He was the originator of health preservation in my country and the forefather of cooking. Yingwei refers to Yingqi and Weiqi. The two qi are generated from the essence of food grains and water. Ying Qi works within the blood vessels and nourishes acupoints throughout the body; Wei Qi runs outside the blood vessels and has the function of defending the body and resisting the invasion of external evils, hence the name.

Pengzu Yingwei Banquet inherits Pengzu's health-preserving thinking, develops Pengzu's medicated diet and guided health-preserving techniques, and absorbs the essence of Taoist food culture, adding new cultural connotation to Pengzu's cuisine.

There are three types of Peng Zuying Wei Banquet, each with more than 20 dishes and noodles, and a total of more than 60 dishes will be developed. Take one of them as an example: eight cold dishes, four dishes of dried fruits, four dishes of side dishes, eight dishes of hot dishes, one soup, four snacks, and one fruit plate. Representative cold dishes include fried pine nuts, sugared shrimps, fried cicadas, etc.; representative hot dishes include braised fish fillets with crab roe, stewed crucian carp with mica, white-caught chicken with minced meat, golden jade roasted mutton, Huaiyi sweet and sour fish, and shredded ginkgo biloba, etc. Soup grits or eel spicy soup; dim sum representatives include Pengcheng scallion pancake, Chinese crispy cake, and two-color chaos. The Peng Zuying Wei Banquet developed by Pengcheng Hotel is a huge contribution to the Chinese nation's food culture.

Xiang Yu’s Hongmen Banquet:

"Historical Records." "The Chronicles of Xiang Yu": Yu was at Hongmen, Pei Gong's army went up, Pei Gong came to Hongmen to thank him, Xiang Wang stayed with Pei Gong to drink", so it was named Hongmen Banquet. It was just that Xiang Yu hosted a banquet for Liu Bang, so it was also called "Xiang Yu Hongmen Banquet". The banquet was regarded by historians as Famous scholars and military strategists call the banquet "a banquet without a good banquet, but with hidden murderous intent". However, as a description of food culture and literary figures, it can be said to be a vivid work. We exclude the "no good banquet" and various historical comments on the Hongmen Banquet. , simply use the past for the present, focus on exploring the food culture of the pre-Qin and Han Dynasties, and use modern aesthetics, modern packaging, and persistence? *2 dishes, 15 hot dishes, 3 soup dishes, 5 kinds of staple food, 35 dishes in total. Representatives of Lianglai include Baiguo Qianzhen, Yanglai Deerji, Baidong Botiao, etc. Representative hot dishes include: braised camel trotters, donkey hide gelatin, chestnuts and dates, Fan Zeng whitebait, white wall cod, jade duck goose, Bawang three whips, etc. The soups are: water shield and mandarin fish clear soup, bamboo fungus soup, and Jiangling preserved egg custard. The staple foods are: persimmons, walnuts, chestnut noodles steamed noodles, steamed kidney bean noodles, yellow rice dumplings, Shaanxi poached fish, etc.

Fan Kuai’s Dog and Turtle Banquet:

"Book of Han" biographies record: "Fan Kuai, the Marquis of Wuyang, was a native of Pei, and he slaughtered dogs for a living. Later, he and his great ancestor hid in Mangdang Mountain. Ze. "The all-dog feast has been around since the pre-Qin Dynasty, but it was only when Fan Kuai slaughtered and cooked dogs that he truly became a master, forming a unique dog-dog feast. Pengcheng Hotel researchers took the pre-Qin and Han culture as the theme and excavated and developed it. "Fan Kuai Dog and Turtle Dish" shows the legacy of dog-eating in Xuzhou during the Han Dynasty. This feast not only has the right nutritional mix, but also uses tricky parts, making it unique. It gives a new cultural connotation to "Looking at the culture of the Han Dynasty in Xuzhou". The Fan Kuai Dog and Turtle Banquet has 8 cold dishes, 12 hot dishes, 4 soups and side dishes, 4 staple foods, and a total of 28 varieties. Representative cold dishes are Fan Kuai preserved meat, five-spice dog meat, white-cut dog meat, etc. Hot dishes include dog meat in turtle sauce, spicy dog ??meat, fried dog steak, and southern-rubbed dog legs. Soups and side dishes are: turtle sauce soup, and stone ear dog meat. Soup, assorted peanuts, sweet oil and green pepper. The staple food is: flat food, yellow rice sesame balls, glutinous rice balls and Hu cakes.

Erjie BBQ, Crossing the Bridge Rice Noodles, Huanghe Xincun Beef Soup, Meatball Soup, and Pancakes. , fried dough sticks...

Pan-fried steamed buns, steamed buns, spicy soup, pot stickers and dumplings.

Ground pot chicken, Zhongji oil. Steamed duck, Baishun crispy duck. . . . . . . . . . . . . . . . . p> Question 9: Where is the delicious food in Xuzhou? 1. Opposite the Gutang Supermarket near the rockery in Huangshanlong Community - the "Meat Floss Pancake" in the "Xiao Tiantian" dessert shop is first-rate, as well as croissants and yogurt. The cakes are all good.

2. There is a "Fried Liangpi" halfway up the hill in Baiyun Mountain, which is very good, but I don't know if it is still there.

3. There is a "Peijia Biscuit" on the south road near Wangjie Middle School after passing the underpass east of the overpass - the "Short Biscuit" is super spicy.

4. Xianghe Electric Power Hospital. "Dragon and Phoenix Steamed Dumplings" - "Steamed Dumplings" - "Steamed Dumplings" are available for breakfast across the street

5. Across the road from Xianghe Hotel, they sell "Zhang Lao Er" and "Short Cake" in the morning. They are spicy and tasty.

6. "Little Blue Sky" next door to Qinma Hot Pot in Pailou - "Egg Noodles" and "Beef Noodles" are both good and only sold at noon.

7. "Old Man Jiang" opposite the 2046 Barber Shop on Fuguo Street in the city center - his "preserved egg porridge", although the recipe is different from other restaurants, I think it is the best.

7. Diagonally opposite Weiwei Bride on Phu Quoc Street in the city center - "Zhanji" and "Spicy Duck Neck" needless to say, many girls know about it.

8. Go further towards Dongguai and there is a kebab diagonally across from Shaohua Street Primary School bought by a middle-aged couple - mutton kebabs, kidneys and tendons, which are often eaten, I should say. The back entrance of Ladies Market. Be more accurate.

9. From Fuguo Street, Weiwei Bride walks south to Megalo Cake Shop and then to the west there is an alley with a "Weishan Lake Fish House" - fish prepared in various ways, usually late I can’t eat anymore, haha, I don’t prepare much every day.

10. Night markets are frequented by many people, but there are mixed crowds. Now I would like to recommend a few more famous places to eat: "Octopus Meatballs" Both are good, but the one in the north is better than the one in the south. A delicious family. The "Xinjiang Nangkeng Meat" opposite is very distinctive. Further south, the "Original No. 4 Middle School Pancakes" at the far end has long queues every day. The night market is the second stall from the west, past a bunch of stalls selling fried ice, and walking in, there is a "flavored grilled wings" in the middle that tastes good. He urged him to add more ingredients to make it more delicious. After passing the grilled wing stall, the shop selling wontons is a few doors down, and their "wontons" are pretty good. Also, walking further in, I saw a shop selling fried rice cakes, which was pretty good. There are also those who do silk drawing, which is a must-have.

11. Opposite the night market, which is the alley east of the Second Courtyard, there is a "Yanji BBQ" at the south end - "Mutton Skewers"

12. The intersection of Sidao Street and Qianqian Road The "Bean Nao" in front of the Agricultural Bank of China and the Industrial and Commercial Bank of China is the best bean curd I have ever tasted.

13. A little further south and on the way forward is the "Xingyou Mutton Restaurant" - "Mutton Ramen" is probably familiar to everyone.

14. Further south, still on the way forward, there is a lover who sells "Wang Meiling" cooked food in front of the supermarket - "roast chicken" and so on, which is also somewhat famous.

15. There is a vegetable market in the Huanghe Xincun community, and there is a vegetable market in front of Suheng Supermarket next to it. There is also a queue for "roast duck". The boss is arrogant, but the duck is sold first-rate. ~

16. The street selling cooked food in Shenchang Community is near the Nantou. The first place to buy salted duck is "Zhu Ji" and "Duck Claw". You can never get tired of eating it~ If you want to find it, just Remember, this is the first one in Nantou, on the east side of the road.

17. Mutton skewers are a delicacy that has become famous in surrounding cities in Xuzhou in recent years. I have eaten mutton skewers at no less than ten or twenty restaurants in Xuzhou. To sum up, the Tianxiang BBQ at the intersection of Dafuyuan Supermarket is still the best. Relatively authentic.

18. I have to mention that Xinjiang people make better mutton skewers in Xuzhou. The Xinjiang mutton skewers are at the intersection east of Yingchun Bridge and Chunchi Bathhouse. The taste is still authentic Xinjiang taste. Because of the different cumin, Xinjiang mutton kebabs have a special aroma.

19. The most famous "Fengqi Pork" should be introduced to the Taishan Road heading west to the south of the No. 6 Middle School. After passing Jicui New Village, it turns uphill to the west. The place has arrived.

20. There are also many "small and unique" restaurants on Taishan Road, which are full of spicy food. Many people drive to eat beef soup in the west, haha.

21. At the north gate of Kuiyuan Community, there is a "Beer Roast Duck" on the east side of the road as soon as you enter the door. It sells so fast that you can't keep up~~

22. North of the old campus of Mining University Gate, about a hundred meters east, in the same direction as the Mining University gate, facing north is a Chongqing restaurant, the taste is still good

23. The breakfast shop south of No. 3 Middle School makes "Spicy Soup" "It's also very good, it should be a *** store.

24. In Xinshengli Market, the storefront in front of Yangyang Community is where the main store of "Xinsheng Rice Noodles" is located - Xinsheng Rice Noodles.

25. On the west side of Xinshengli Market, at the intersection of "Wuyue Restaurant" - "Wuyue Noodles" is recommended for everyone to try.

26. The eastern end of Baisite next to the Women’s Street in the city center...gt;gt;

Question 10: What are the special snacks in Xuzhou, Jiangsu? There are many traditional pastries in Xuzhou, such as Honey Sandao, Cunjin Sesame Chips, Osmanthus Crisp Candy, Children's Crisp Candy, Bee Cake and Osmanthus Hawthorn Cake, etc. Among them, honey juice three swords are the most distinctive. According to records, honey sauce three-knife originated from the Song Dynasty. It was named after three vertical slashes were made on the pastry dough to fry it thoroughly and suffocate it in honey juice. There are many manufacturers producing three knives in Xuzhou, including some individual workshops, so they can be purchased on the streets. Taikang *** Food Store on Pengcheng Road is a "time-honored Chinese brand" that produces this traditional pastry. It is very particular about the selection of materials and production techniques. It uses the best flour, the best vegetable oil and the best honey juice to make it carefully. Become. When you look at it, it's shiny and translucent; when you eat it, it's crispy on the outside and soft on the inside. It's really wonderful to take one bite.

Among dried fruits, Pizhou’s ginkgo is the most famous. Ginkgo, also known as ginkgo, is not only rich in protein and other nutrients, but also contains anti-aging factors, which has good nourishing effect and medicinal value. Pizhou Ginkgo has a history of 1,300 years and is of high quality. Pizhou is one of the seven largest ginkgo production bases in my country, accounting for one-tenth of the country's annual output. It also has a ginkgo constant-temperature warehouse built with a World Bank loan to store and preserve ginkgo. Pizhou is also my country's ginkgo leaf extract production base. The ginkgo health tea and health supplements produced by Jiangsu Ginkgo Biochemical Group Co., Ltd. using ginkgo leaf extract are quite popular in the market.

It would be a pity to go to Xuzhou without trying Peixian dog meat in turtle sauce, which is rated as a national special food. Pei County has a long history of butchering dogs for meat. "Book of Han? Biography of Fan Kuai" records that Fan Kuai "slaughtered dogs as a business" in his hometown of Peixian County before following Liu Bang in the uprising. The dog meat he cooked was delicious in color and flavor, and was favored by the elders in his hometown. Liu Bang never got tired of eating it. However, Liu Bang never paid for dog meat. In order to avoid Liu Bang, Fan Kuai took the dog meat to the east of Surabaya to sell it. Unexpectedly, Liu Bang still found out. Liu Bang had no money to cross the river, but every time a huge old turtle swam over to carry him. Fan Kuai was so angry that he hooked up the old turtle with a dog-beating gun and killed it and cooked it with the dog meat. I never thought that dog meat would become more delicious because of it. Dog meat in turtle juice not only tastes good, but is also rich in nutrients and helps digestion. Vacuum-packed dog meat with turtle juice can be purchased in stores in Xuzhou. Another delicacy among braised pork foods is Xinyi’s bundled fragrant hoof. It is said that Bunxiang Hoof has a certain relationship with Emperor Zhu Yuanzhang of the Ming Dynasty. Zhu Yuanzhang's uncle was from Xinyi. Zhu was friends with a butcher in Xinyi and often ate the pig's trotters made by him. After Zhu Yuanzhang became emperor, the butcher had an idea and changed the name of pig trotters to "xiangxiang trotters" because the word "pig" sounds similar to the word "zhu". Baoxiang Hoof is made by deboning pig trotters, filling them with fine meat, and stewing them with 13 kinds of seasonings. It is moderately salty and fragrant, making it a delicacy. The most popular vegetable specialty in Xuzhou is dried moss. The main producing areas are in Pizhou and Suining, especially Tushan Township in Pizhou and Gupi Town in Suining. Dried moss was cultivated as early as the Kangxi period of the Qing Dynasty and was a tribute at that time. This vegetable is a plant of the Asteraceae family, Lactuca genus. Farmers cut the stems into thin strips with a knife and hang them in the sun to semi-dry. Dried moss is easy to carry and can be stir-fried or served cold. It tastes crispy and refreshing especially when eaten cold. Pizhou has made this into cooked food packaging, which is very convenient to eat.

Xuzhou has many famous specialty wines, such as Peigong wine in Peixian County and Nichi wine in Fengxian County. Here we only introduce one type of "Yaowan Mung Bean Grill". Yaowan mung bean roasting is produced in Yaowan Town, Xinyi, and the roasting of pots began in the Kangxi period of the Qing Dynasty. Legend has it that when Emperor Qianlong went to the south of the Yangtze River, every time the dragon boat sailed to Yaowan, he always issued an order to ask for a drink. Yaowan mung bean roast uses high-quality sorghum and barley as raw materials, high-quality Tequ as the wine base, more than 50 kinds of precious Chinese medicinal materials such as red ginseng, gastrodia elata, and angelica, supplemented by rock sugar, honey and mung bean soup. Mung bean shochu is golden in color, gentle in temperament, rich in aroma and lingering aftertaste. It also has the effects of relieving cough and reducing phlegm, replenishing qi and blood, appetizing and strengthening the spleen. Some people say it has the characteristics of the mellowness of liquor, the sweetness of fruit wine, and the nourishment of medicinal wine. There is also a popular saying among local people: if you drink Yaowan mung bean roast regularly, your illness will go away without the need for medical treatment.