Fried venison

Slice venison (add a little ginger wine, a little seafood sauce, soy sauce, white sugar, raw flour, edible powder or tender meat powder, grab well and finally add sesame oil and mix well.

Ready for use)

Ingredients: white garlic, green and red pepper strips, garlic slices and ginger strips.

Cooking: Conditionally fry the venison slices in oil (slightly fried to 70%) to make the meat tender. If you don't put a little oil, you can fry it for later use. After washing the pot, stir-fry the ingredients until they are cooked and fragrant. Immediately add venison, a little oyster sauce, salt, soy sauce and white pepper to make it fragrant.