The practice of begging in star-rated hotels

Hehe, I'm a pastry chef in the hotel. To tell you the truth, rice is the same. The hotel made it in advance, and most of it was cold and a little dry. If a guest orders, use a small bowl and buckle it in a big bowl. The top is round. Heat it in the microwave for one minute, and then serve it to the guests. However, the hotel uses less water to steam rice, and it is steamed in a square steamer.