Why are imported soybeans cheap and domestic soybeans expensive?

Bian Xiao knows that beans can grow on black land and yellow land. With so much land in China, is it necessary to import soybeans from abroad? It is true that China is a big agricultural country and needs to import food to ensure the national life. Among them are soybeans.

For imported soybeans, most of them are marked? Transgenic? Label soybeans, and the state also clearly stipulates that these soybeans cannot appear in the form of food and can only be used as processing raw materials. Everyone knows the purpose of these soybeans. The first thing is to extract oil. After all, imported soybeans are full of grains, with higher oil yield and better appearance. Therefore, most of those soybean oil manufacturers use imported soybeans to squeeze, and these oils will flow into the market.

But because these oils are cheaper, their sales in the market are still good, especially in restaurants, restaurants, hotels and canteens. I don't know the rest. Anyway, I plant an acre of land at home every year and use it to extract oil. This kind of soybean oil is obviously more fragrant.

Soybean meal is a by-product of soybean squeezing, which is used to feed livestock and poultry, especially pigs. After all, protein is high in content, and pigs grow fast after eating it. Domestic soybeans are used in food processing, and the most common products on the market are soybean milk, tofu and dried tofu. These are basically domestic soybeans, so that everyone's health is guaranteed, don't worry? Transgenic? problem

Although domestic soybeans are more expensive, Bian Xiao will still buy them. In recent years, China has also encouraged farmers to grow soybeans. Planting subsidies in the three northeastern provinces have reached 300 yuan per mu, and farmers have made more profits. Bian Xiao is a lazy man who talks nonsense. Remember to pay attention to me or like it. Bian Xiao needs your support!