What is precooked food?

Pre-cooked food is produced through centralized kitchens using modern standardization; scientifically packaged; and stored using rapid freezing technology (minus 18 degrees) to ensure the freshness and original taste of the dishes in a timely manner.

Prepared dishes save you the trouble of purchasing ingredients and simplify the production steps. After being hygienically and scientifically packaged, and then heated or steamed and stir-fried, they can be used directly as convenient special dishes on the table.

Pre-cooking should have a heating process, but it cannot be eaten directly and needs to be heated again before it can be eaten.

Instructions on pre-cooked food

"Hotel pre-cooked dishes" are basically almost formed dishes. They only need to use different cooking methods, and then heat or stir-fry for a while. With additional processing, it can be made into gourmet dishes of different shapes and flavors.

With the acceleration of the pace of life and changes in catering trends, "prepared dishes" are becoming more and more popular among catering employees. Prepared dishes are different from ordinary dishes. Semi-finished products can be simply heated and eaten.

In recent years, as the dishes and prepared dishes of the cuisine have been constantly updated, they have been praised by more consumers.

Reference for the above content: Baidu Encyclopedia-Prepared Dishes