How to adjust the shrimp dip?

Question 1: How to adjust the dipping degree of shrimp dipped in water:

1, soy sauce+Japanese mustard

2, garlic+salt+hot cooked oil+soy sauce+sugar.

3, leek+Jiang Mo+salt+hot cooking oil+soy sauce+sugar.

4. Stir-fry green pepper rings in the pot, then add salt, soy sauce and sugar.

The amount of dipping can be freely increased according to your own preferences.

Shrimp, an arthropod living in water, belongs to arthropod crustaceans. There are many kinds, such as green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. Shrimp has high nutritional value for dietotherapy and can be used as Chinese herbal medicine.

Question 2: How to eat the juice dipped in the knife-forehead prawn? . Look at personal preferences, general soy sauce, seafood soy sauce, do not use any soy sauce,

Some people put a little mustard (that is, green) in soy sauce, which tastes better.

Question 3: How to adjust the sauce when eating shrimp? 2. Sprinkle garlic+salt+hot cooked oil+soy sauce+sugar.

3, leek+Jiang Mo+salt+hot cooking oil+soy sauce+sugar.

4, green pepper ring refueling in the pot slightly fried+salt+soy sauce+sugar.

You can make it according to your own taste, but you need to use good soy sauce or steamed fish soy sauce.

Question 4: How to adjust the amount of oil+a little sugar+chicken essence+soy sauce+vinegar+sesame oil+onion, ginger and garlic and mix well.

Question 5: How to adjust the dipping juice to 1? Salty juice: take a proper amount of refined salt, monosodium glutamate and white soup and mix well, then add a little sesame oil to make salty juice. This cold dish juice is usually white and can be used to make cold dishes with chicken, shrimp, vegetables and beans as ingredients, such as salted shrimp, salted chicken breast, salted broad beans and salted lettuce.

2. Soy sauce: Take soy sauce, monosodium glutamate, sesame oil and a proper amount of fresh soup and mix well. Often used for mixing meat or dipping meat ingredients, such as sauce chicken and sauce meat.

3. Shrimp oil juice: fry the shrimp with sesame oil first, then add salt, monosodium glutamate, sesame oil, Shaoxing wine and fresh soup to boil. It can be used to mix meat dishes or vegetarian dishes, such as winter bamboo shoots with shrimp oil and sliced chicken with shrimp oil.

4. Crab oil juice: fry crab roe with plants, then add salt, monosodium glutamate, Jiang Mo, Shaoxing wine and fresh soup. After boiling, it is crab oil juice, orange red. Mainly used for cold meat, such as crab oil fillets, crab oil chicken breast, crab oil duck breast, etc., are all made of crab oil juice.

5. Oyster sauce: The ingredients are oyster sauce, salt and sesame oil. Add fresh soup to boil, brown and salty. Mainly used for mixing meat materials, such as chicken in oyster sauce and sliced meat in oyster sauce.

6, leek flavor juice: the materials used are pickled leek flowers, monosodium glutamate, sesame oil, refined salt and fresh soup. The pickled leek flowers are chopped with a knife, and then served with seasonings and fresh soup, which is green and salty. Suitable for vegetarian dishes, such as leek-flavored tenderloin, leek-flavored shredded chicken and leek strips.

7. Sesame paste: use sesame paste, refined salt, monosodium glutamate, sesame oil and garlic paste. Dilute sesame paste with sesame oil, add refined salt and monosodium glutamate and mix well to obtain ochre salty spice. Can be used with vegetarian raw materials, such as mixed beans with sesame sauce, cucumber with sesame sauce, sea cucumber with sesame sauce, etc.

8. Pepper juice: raw peppers, raw onions, salt, sesame oil, monosodium glutamate and fresh soup are used as raw materials. Zanthoxylum bungeanum and raw onion are finely chopped, and the seasoning is mixed evenly, either green or salty. Mix meat, such as pepper chicken slices, pepper chicken slices, pepper fillet. Avoid using cooked pepper.

9, onion oil juice: materials are raw oil, chopped green onion, salt, monosodium glutamate. After adding the oil, stir-fry the chopped green onion until fragrant, that is, onion oil, and then mix the seasoning, which is white and salty. Used for mixing poultry, vegetables and meat raw materials, such as diced chicken with scallion oil and shredded radish with scallion oil.

10, bad oil juice: the materials are bad juice, salt and monosodium glutamate, which are brown and salty after mixing. Used to mix poultry, meat, aquatic products and other raw materials, such as oil wind claws, oil fish fillets, oil shrimp and so on.

1 1. Liquor-flavored juice: the ingredients are excellent white wine, salt, monosodium glutamate, sesame oil and fresh soup. Mix the seasoning well, then add the white wine with salt in it, or add the soy sauce to make it red. Suitable for mixed aquatic products and poultry, such as drunk green shrimp and drunk chicken breast, raw shrimp has the most flavor.

12. Mustard juice: The ingredients are mustard powder, vinegar, monosodium glutamate, sesame oil and sugar. Practice with mustard powder mixed with vinegar, sugar, water into a paste, let stand for half an hour and then add seasoning to reconcile, which is light yellow and salty. Suitable for eating with meat, such as mustard and shredded belly. Mustard, chicken skin, moss, etc.

13, spicy juice: the ingredients are soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper noodles, sesame powder, onion, garlic and ginger, all of which can be blended. Used to mix main ingredients, suitable for both meat and vegetables, such as spicy chicken strips, spicy cucumber, spicy shredded pork belly, spicy waist slices and so on.

14, ginger juice: ginger, salt, monosodium glutamate, oil. Ginger is squeezed out and mixed with seasoning, which is white and fragrant. It is best to match with poultry meat, such as ginger chicken nuggets, ginger chicken breast and ginger cowpea.

15, garlic juice: raw garlic cloves, salt, monosodium glutamate, sesame oil and fresh soup are used as raw materials. Mash garlic cloves into mud, add seasoning and fresh soup to make them white. Suitable for vegetarian dishes, such as white meat with garlic paste and beans with garlic paste.

16, Sanwei Juice: It is green mixed with garlic juice, ginger juice and green pepper. Suitable for vegetarian dishes, such as stewed cabbage, mixed belly, Sanwei chicken, etc. , unique flavor.

17, sauce and vinegar juice: materials include soy sauce, vinegar and sesame oil. After blending, it is reddish and salty with acid. It is suitable for mixing meat dishes or vegetarian dishes, and can also be used to make all kinds of baked dishes, such as roasted kidney slices and roasted liver.

18, sugar oil juice: the materials are white sugar and sesame oil. After mixing, it is used to mix vegetables, which are white and sweet, such as sugar cucumber oil and lettuce with sugar.

19, vinegar ginger juice: yellow vinegar and ginger are used as raw materials. Ginger is cut into powder or silk and blended with vinegar, which is brown and sour. Suitable for fish and shrimp, such as Jiang Mo shrimp, Jiang Mo crab and ginger meat.

20. Sweet and sour juice: Take sugar and vinegar as raw materials, mix them into juice, and mix them with the main ingredients of vegetable dressing, such as sweet and sour radishes and sweet and sour tomatoes.

2 1. Hawthorn juice: Hawthorn cake, white sugar, white vinegar and osmanthus sauce are used as raw materials. Mash the hawthorn cake, then add seasoning to make juice. Mainly used to stir vegetables or fruits ... >>

Question 6: How to make shrimp dip? How to make boiled shrimp dip:

Ingredients: 1 catty of live shrimp, shredded onion, shredded ginger and shredded red pepper 10g each. Cooking wine10ml, salt 5g, sugar 5g, soy sauce 5ml, broth15ml, oil10ml.

Practice: put 5ml oil in the pot, heat it, add onion, ginger and shredded red pepper, stir fry until fragrant, add broth, salt (3g), white soup and soy sauce, adjust the taste, and put it in a bowl.

Boil half a pot of water, add live shrimps, add cooking wine and the remaining salt and oil. When the shrimp tails turn red, remove them and put them on a plate and dip them in the sauce just now.

Dipping method of boiled shrimp 2:

Add seafood soy sauce and mustard to the dish, mix well and decorate with a little chopped green onion;

Dipping method of boiled shrimp 3:

Two or three cloves of garlic are mashed (or cut into pieces) into garlic paste+a little rice wine+a little mature vinegar+a proper amount of soy sauce.

Add Chili oil as needed.

The ratio is about: 1/2 teaspoons of rice wine+/kloc-0 teaspoons of aged vinegar+/kloc-0 teaspoons of soy sauce.

(1 spoon = 5ml, 1 spoon =15ml)

Wine can be rice wine or yellow rice wine. If you use white wine, you should reduce it because it is too spicy.

Cooking wine is very discouraged (it tastes bad).

Hope to adopt! ! ! ! ! ! ! ! ! ! ! ! ! 1

Question 7: How to make shrimp dip juice, boiled shrimp or boiled shrimp into triple heavy oil?

condiments

Vegetable oil (appropriate amount)

condiment

Onion (appropriate amount), ginger (appropriate amount) and pepper (appropriate amount)

kitchenware

fryer

Cut the onion and pat the ginger into chunks.

Put oil in the pot (you can cook more and put it in a container for later use. Three-in-one oil can be used for frying, mixing and frying.

Turn the heat to 80%, turn off the heat and add the onion.

supplement

Modern medical research has confirmed that shrimp has high nutritional value, which can enhance human immunity and resist premature aging. Eating fresh shrimp (fried, roasted and stewed) and taking warm wine can cure kidney deficiency, impotence, chills, fatigue, waist and knee pain and other symptoms. If women have little or no postpartum milk, 500 grams of fresh shrimp, ground and hot rice wine, taken three times a day for several days, can promote lactation. Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time. Shrimp, crayfish and prawn contain a lot of vitamin B 12. At the same time, it is rich in zinc, iodine and selenium, and low in calories and fat. Note: the cholesterol content is high, and those with high cholesterol should not eat more.

Question 8: How to make shrimp paste? 1, soy sauce and Japanese mustard.

2, garlic+salt+hot cooked oil can be poured with+soy sauce+sugar.

3, chives+Jiang Mo+salt+hot cooked oil drenched+soy sauce+sugar.

There are many of these, see if you like them.

Question 9: How is the sauce dipped in shrimp in Pizza Hut mixed? There are ready-made ones in the supermarket. Go to the imported food counter. . .

Cupid has Thousand Island Sauce, but I think the imported one tastes better. . .

Question 10: How to adjust the sauce with shrimp?

Ingredients: a catty of fresh rock shrimp or fresh prawn, garlic, ginger, chopped green onion and pepper.

Seasoning: soy sauce, rock sugar,

Wash shrimps, drain water, cut short whiskers, heat oil, saute garlic and ginger, add shrimps and stir-fry until they just change color, add 1/4 cups of water, add rock sugar and soy sauce, cook until the juice becomes thick, sprinkle with chopped green onion and pepper, and serve. Usually, the boiled juice tasted in Japanese food is sweet. As for how to cook it, everyone likes it. The simple way to make sauce is to cook rock sugar with soy sauce until it turns caramel color, which means the sauce is sweet and fresh.

The shrimp in this sauce is slightly spicy and sweet, and the umami flavor of the shrimp penetrates into the sauce, and the sauce does not rob the shrimp flavor, so delicious that even the fingers want to share a piece of it.