Are there any better swimming pools near Tibei?

Harbin red sausage: Qiulin Company, Lidaosi, and Roulian Red Sausage are the most famous ones. You can buy them at Qiulin Company in Nangang District, but be careful to have a long queue during the holidays. Come and buy.

Da Lieba, Xiaosha Yike: Russian bread, Qiulin Company and the Madier Hotel on Daoli Central Street are both very good.

Russian-style Western food: I particularly recommend the Huamei Restaurant on Central Street. You must eat on the second floor. It’s a great building. There were 6 of us and we ate the expensive red fish roe and big fish. We ate salmon, etc., and also drank French red wine. It cost 450 yuan per night, which was still cheap!

Barbecue: They are all over the street, and everything you eat tastes good!

Beer: When eating barbecue, you must have Harbin beer! Hehe, I especially recommend the beer in small bottles, it tastes very good! I drank at the Fox Photography Bar. Now it is said that this bar has been moved to the development area, right? The skewers there are pretty good too!

Killed pig vegetables, pork stewed with vermicelli, chicken stewed with mushrooms: if you want to eat delicious food, go to the small roadside restaurant; if you want to eat the feeling, go to the restaurant with strong Northeastern characteristics, such as the "Big Restaurant" opposite Harbin No. 3 Middle School. Good Harvest", as soon as they entered the door they shouted "Come here" (and, in Northeastern dialect, the guests are also), and a lot of people agreed with "Yeah, that", that makes one feel happy!

Possicles: The popsicles at Madiel Hotel are very good! In addition, when looking at the ice lanterns in winter, it feels good to buy an ice cream to eat. Although it is cold, it adds calories.

Tanghulu: Although they are available all over the country, the ones in Harbin are still good. If you have nothing to do, you can buy a bunch of them on the street and eat them. It will feel very good. If you can buy a 1-meter-long one, the top is very fast. Wearing a red ribbon and eating it with two hands is also a great feeling! ^_^

Porridge, there is a two-story porridge shop at the head of Central Street, at the Youyi Road Bus Terminal. I forgot the name, but the porridge there is very good, with many styles. It tastes good

Second stop: Changchun

1. Sichuan cuisine, the largest cuisine in Chinese food, among the Sichuan restaurants in Changchun, these places are good.

1. "Shu Xiangyuan" (Jianshe Street), the more distinctive ones there are "boiled fish", "sauerkraut fish" and "fried bamboo shoots", "Old Jar" (Lao Jar is Sichuan The famous dish is made from pig tails, wind claws and pig ears marinated with chili and vinegar for two days), but the "boiled fish" and "sauerkraut fish" in this place are relatively expensive, the fish is 28 yuan a piece Jin, the average fish costs about two kilograms, so these two dishes are basically about 70 yuan, but for these two dishes, I feel that this place is the best in Changchun!

2."Old "Mother's Hand-made Noodles" (there are shops on Changqing Street and Renmin Street, opposite 11th Street). The most distinctive thing about this place is "Fragrant Short Ribs". This dish is oiled with chili peppers and a kind of leaves. Stir-fried fine ribs, the taste is slightly spicy, which is good, and the price is not expensive - 18 yuan. In addition, the hand-made noodles here are indeed a specialty in Changchun, and it is worth trying!

3. "Lao Greedy Rabbit Ding" (available at the intersection of Puyang Street and Xijiao Road, next to Renmin Street Wumao Hotel and near Hongqi Street), I feel that this place has a dish worth trying besides ordinary Sichuan cuisine. - "Olive cabbage heart", which is fried cabbage heart with canned olive vegetables bought from outside. It has a light taste and is very good! In addition, the "preserved egg tofu" they make here is also good and worth trying!

2. Cantonese food. It seems that Cantonese food has not been popular in Changchun for many years, so there are very few places where you can eat Cantonese food. Except for "China-Australia Metropolis", there seems to be no place that specializes in Cantonese food!

3. Hunan cuisine, "Jin Sanxiang" (available in the Second Dormitory, Jianshe Street and another place. Unfortunately, I can't remember the last place, but you must pay attention. Although the names of these restaurants are the same, they cook The dishes are not particularly the same.) They have a signature dish here that I think is really good - "Fish Head with Chopped Pepper". I don't know how to make this dish, but it tastes good and is not too spicy. The price Well, the large portion is 40 yuan and the small portion is 30 yuan. It is still worth trying.

4. Hubei cuisine, "Chu Fenglou" (Kuanping Avenue and Hongqi Street) Interchange), there used to be several Hubei restaurants in Changchun, such as "Nine-headed Bird" and "Jiutoufeng" on Jianshe Street, both of which are well-known throughout the country. Their "Steamed Wuchang Fish" The price is not expensive - 28 yuan, and the taste is pretty good, with the exception of the "Pearl Balls", which are pork wrapped in glutinous rice and steamed in a drawer. They taste good. They also have a squid that is very good, but I forgot the name. It is made of two large squids on the tin foil, and the taste is also very special.

5. Guangxi cuisine, "Bamboo Forest in Yixuan" (next to the Friendship Store on Jianshe Street and Ziyi Avenue) and "Lijiang Village", it feels like "Zhulin Yixuan" is better than "Lijiang Shanzhai". Firstly, it opened earlier than "Lijiang Shanzhai". In addition, its price is cheaper than "Lijiang Shanzhai". The average dish of "Lijiang Shanzhai" is The price is about 20 yuan, but I heard that the price has been lowered recently, and I don’t know if the taste will change. I don’t remember the name of the signature dish of "Zhulin Yi Xuan". The method is to fry it in front of you in a small iron pot. You can eat half-cooked chicken while it's hot, and when you're almost done eating, you can add various vegetables and tofu, add water to the pot and cook them together. It's a bit like hot pot, one dish can be eaten in two ways. But To be honest, I think Guangxi food is enough to eat once or twice. Its taste is really not very suitable for the tastes of Northeastern people.

Author: Ainiya 2005-4-30 10:37 Reply to this Speech

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2 Beautiful cities across the country Food Map

6. Ji Cuisine, this

It is also a local dish in Changchun that every friend who travels to Jilin must try.

1 "Hengda Hotel" (opposite to Paramount Nightclub near Hongqi Shopping Mall on Hongqi Street) "Hengda Hotel" The special dishes are "Red Braised Pork Knuckles", "Lotus Leaf Pork Ribs", and the "Hand Mixed Vegetables" and "Corn Corn Pancakes" are also good, but if the waiter recommends you "Deer Blood Cake", don't try it because it contains There is not much deer blood at all, or even no deer blood. I feel that the biggest feature of "Hengda Hotel" is that it makes extremely ordinary home-cooked dishes taste great. This is the most valuable part of cooking.

2. "Dae Island" I think everyone knows this place, so I won't introduce it.

3. "Xiangyangtun" (the intersection of Tongzhi Street and East Chaoyang Road) feels that the farm food here is quite good. , and the environment is quite interesting. It is recommended that when you go there, you must visit the lobby and private rooms respectively. Pay attention to the newspapers pasted on the walls of the private rooms. They are all from the 1960s and 1970s, which are quite distinctive.

< p>In addition to these, Changchun also has some unique restaurants, such as:

1. The "Oriental Dumpling King" that eats dumplings (there are too many addresses).

2. Eat charcoal barbecue at "Jixing Barbeque" (opposite the High School Affiliated to Northeast Normal University on Ziyou Road). This is an old restaurant that has been around for many years. The barbecue has always tasted good. I feel that this is the best barbecue in Changchun. I have never liked eating it." Barbeques like "Xi Xiang Feng". Going to such a place to eat is purely to fill up rather than to eat well. It is much better to eat charcoal barbecue. As for the "Brazilian Barbeque" that everyone talks about, I often ate it before moving, but since then I've been there several times since I moved, but I feel it's not as good as before, maybe because of the price reduction. Anyway, I don't want to go there again.

3. Hotpot. "Yuanshengju" (near Xinmin Square and opposite Regal Garden) Just like eating barbecue, it feels pure in taste, and the hot pot in "Yuan Sheng Ju" feels like the best hot pot in Changchun. The price is moderate and the taste is excellent. I recommend everyone to try it. If you go there, don't rush to eat. time, because there are always a lot of guests in their house, basically their house is full every day during meal time. Although the environment is average, the taste is really good. In addition, the best Sichuan hot pot should be "Tian Sheng Yuan Hot Pot". But its price should be the most expensive among Changchun Sichuan hotpots, but the taste is really good. "Sichuan Wangfu" is also a good choice.

4. Dog meat. "Bai Bang Gaoli BBQ" (Liberation Main Road (opposite Jilin Provincial Government Affairs Center), their meat is good, and the grilled fish is delicious, you can try it. Another thing is to eat dog meat hot pot, it feels like "Sanhe Dog Meat" (behind Jianshe Street PAPAP'S and Ziyi Avenue Next to Friendship Store) and "Koryeo Dynasty Dog Meat Hotpot Specialty Store" (opposite Changchun Library on Qinghua Road) are relatively good dog meat hotpots in Changchun. In addition, "Koryeo Dynasty" next to the airport is good.

5. There is also "Wangji Sauce Bones" for eating sauced bones (next to Changchun Hotel and on West Minzhu Street)

6. "Yanbian Korean Chuancheng" for eating barbecue (next to Chaoyang Bridge on Anda Street and Changchun Next to the Municipal Public Security Bureau) If you go to eat barbecue here next time, you must order a seasoning called "egg seasoning", which is made of raw eggs, chili sauce and white vinegar. Stir it up and ask the waiter to mix it up. Bring the mutton skewers that have been grilled to medium-rare (remember, you must ask the waiter to grill the mutton skewers to medium-rare, which will save a lot of energy), and then spread the stirred "egg mixture" evenly on the mutton Put them on skewers, and then grill the mutton skewers yourself. The mutton skewers are slightly sour and taste great. You must do this next time, because this is the characteristic of eating Korean-style barbecue.

7. The PAPA'S that everyone mentioned also has very good food. For example, I like to eat their "Grilled Chicken Steak", and one thing to note is that PAPA'S closes in the summer at about 1 to 2 o'clock in the morning (every store is accustomed to Different), it is at twelve o'clock in winter, which is very important for people who go to bed late. I used to go there to eat when I was hungry at night, and the environment is good. It is very suitable for male and female friends who meet for the first time and don't know what to eat, haha, It's not to eat delicious food, but to eat in an environment.

8. In addition, the "Axiangpo Malatang" and "Octopus Meatballs" that everyone mentioned are some of the characteristics of Changchun. The snacks are also very good.

Third stop: Shenyang

The following are the delicacies of small shops passed down by word of mouth. Although some places do not even have licenses, if you You can eat it in order to have something special

If you are willing to bend down and take the trouble to search for good things, the following places are definitely good places with word-of-mouth reputation. Many people in Shenyang have never been to them all. Most of them are indeed unique and worth trying for both locals and outsiders.

1. A small tin cart on the west side of Yanfen Street appears on time every night to sell skewers. In the summer, sometimes the city management team may not see it when they come to check. The boss's name is Huang Mao, and he has a smile on his face. It is said that he was originally a bewildered boy from Yanfen Street, but later he stopped doing business and turned his sword into a pear.

2. The small red umbrella on the street in the morning market in front of Yucai Middle School is filled with long queues of people coming here from all over to buy pickles every morning. It is said that the best Korean food in the whole Shenyang area is sold here. Pickles. According to the manager of the morning market, the annual turnover of this pickle stall is more than 300,000 yuan.