Pickling method of authentic pickled radish

Ingredients: white radish 1, star anise 2, pepper 1, cinnamon 1, fragrant leaves 2, soy sauce 150ml.

Accessories: rock sugar 15g.

Steps:

1. Pour the light soy sauce into a small pot, add dried chili, star anise, cinnamon, geranium and pepper, and then pour a proper amount of water.

2, fire, add rock sugar.

3. Boil until it boils and the rock sugar melts. Turn off the fire and let it cool.

4. Cut the radish into a little meat and cut it into rectangles.

5. Pour in the right amount of sugar, grab it evenly by hand and marinate for 20 minutes. After 20 minutes, the radish will be pickled and the water can be drunk.

6. After the juice is completely cooled, pour the juice into the lock box and pour the radish skin.

7. Cover it and put it in the refrigerator for one night to taste better.

8. Take it out and eat it. Good accompaniment. It's crisp.