Traveling in Taiwan Province Province, I found that the bread provided by the hotel breakfast was coated with a layer of yellow sauce, which was granular, similar to the crystallization of sugar, and

Traveling in Taiwan Province Province, I found that the bread provided by the hotel breakfast was coated with a layer of yellow sauce, which was granular, similar to the crystallization of sugar, and could be wrapped in bread. It should be homemade "butter jam", which is the protagonist of French breakfast.

Butter and jam have different recipes, and bread is made in different ways.

I found a strawberry French toast online, which may inspire you:

4 slices of toast

200 grams milk

Eggs 1

Sugar 1 teaspoon

20 grams of butter

strawberry jam

The Method of Strawberry French Toast

1. Beat eggs, add milk and sugar, and mix well.

2. Cut off the four sides of the toast and cut it into 4 pieces.

3. Soak the toast in milk and egg liquid to absorb the juice.

4. Heat in a frying pan, add butter, melt butter, add toast slices, fry until both sides are golden, and then take out.

5. Take one piece of toast coated with strawberry jam, cover another piece, put strawberries on it, and decorate with powdered sugar.

You can change the jam to any flavor you like. You might as well try it according to the above steps.