How should the restaurant be decorated? How can I save more money?

The decoration design of the restaurant is actually the same as the commercial decoration. Before decoration, we should fully consider the dining experience and habits of consumers, and the first impression of consumers on the restaurant is particularly important.

The planning and layout of restaurant decoration design should be reasonable and emphasize integrity. The decoration design of the restaurant is a process of prolonging the life cycle of the restaurant, redeveloping products and upgrading the business philosophy, rather than simply renovating.

Therefore, before opening a store, it is necessary to fully investigate the tourist market of restaurants, and organize professional designers, architects and restaurant managers on the basis of comprehensive consideration of the product structure of restaurants of different scales and grades at present.

At the same time, around the market positioning, product development, functional layout and process design, management mode and the overall layout of supporting concealed works of food and beverage outlets, from the perspective of benefiting the overall development of enterprises, the planning and design of food and beverage outlets are fully scientifically demonstrated.

The overall decoration design of the restaurant should be green and environmentally friendly, and the concealed works should be improved. It is one of the important goals of the renovation project to build a green restaurant and improve the supporting concealed works.

All supporting pipelines and equipment with low efficiency, high energy consumption and unfavorable to environmental protection will be upgraded in an all-round way to green, beautify and brighten the surrounding environment.

According to the overall layout, the direction of hidden pipelines should be adjusted accordingly, laying a good foundation for the economy, safety, environmental protection and comfort of the overall operation of the restaurant.

Restaurant decoration design should embody the new concept of "perfect comfort is luxury" and change the traditional complicated design methods. The restaurant design company creates a simple and bright decoration style and a convenient and comfortable business entity through ingenious geometric modeling, the use of main colors and rhythmic "purposeful lighting".

Of course, restaurant decoration is not only for beauty, but also for practicality, such as the layout of dining area, service area and kitchen. Many novices will have misunderstandings when opening a shop, so how to decorate the restaurant? Keep in mind the following points when opening a restaurant to prepare for renovation.

The layout of the front hall and kitchen Many people will set up many seats in the front hall when decorating the restaurant, but the kitchen space is extremely narrow. This kind of decoration is a mistake that many novices will make.

In terms of directional thinking, everyone thinks that the front hall has a large space, more seats and more customers, so it can get more income, and there is not much demand for kitchen space.

But in fact, the kitchen space will affect the chef's meal, and customers will only have a bad impression on the store after waiting. Only when the kitchen planning and decoration design is reasonable and the kitchen meal rate is high, the turnover and profit of the restaurant will be improved. Good planning of kitchen space and moving lines can increase the income of catering operations more than setting more seats.

Handling of Concealed Works Many details in the installation process of catering decoration are concealed works, such as water and electricity design. Improper handling of these places has a great impact on the hotel business in the later period, so we must pay attention to the handling of these details when decorating.

Water is essential for food and drink. Waterproof, if not handled properly, will definitely bring trouble to business. We try to use open channels for drainage. There is too much oil in the kitchen, which makes the ground slippery. Using open channels can be very convenient for kitchen work.

Besides water and electricity, ventilation and exhaust in the kitchen are also very important, and poor air circulation will also do great harm to vegetables and other foods.

The safe dining experience of Ming Dang kitchen decoration can win the favor of more customers, so many restaurants have begun to adopt Ming Dang kitchen. The kitchen decoration of Mingtan should pay attention to the dynamic planning of the restaurant, which is convenient for customers to choose meals and pays attention to practicality.

A good restaurant not only uses the taste to retain customers, but also the customer experience is extremely important, so that customers can enjoy the food, and the overall environment and atmosphere of the hotel should also attract customers.

Five principles of restaurant decoration: simple decoration

With the continuous development of the times, people now prefer simple and hygienic hotels, such as ins style and cold style that young people like now, but the overly luxurious decoration is not satisfactory.

With some green plants, murals or some small pendants in the store, you can achieve good results. This way, the decoration is clean and tidy, saving time and effort.

Luxurious decoration

Generally, our hotels are aimed at mass groups, and luxurious decoration will make people feel that the consumption threshold is high, thus dispelling their desire to enter the store. For hotels, it is extremely important to create a warm and comfortable dining environment for customers. Of course, gorgeous decoration is not impossible, but you should choose according to the positioning of your own shop.

Population index

The industry has expertise, and so does opening a restaurant. If we are facing ordinary people, then the decoration should be in a way and style close to the people; If it is mainly aimed at high-end consumers, then the decoration can not be too simple, and it must be decorated in a way that meets the needs of high-end people. Therefore, in the early stage of renovation, it is very important to consider the location and crowd of the store.

Monitoring cost

Restaurant decoration should avoid many things, such as cutting corners, delaying the construction period and exaggerating the budget. In the construction process, these details should be strictly supervised by special personnel to avoid increasing the decoration cost.

Necessary cost

During the renovation of the restaurant, many things can't be saved, such as water and electricity. In the construction, we must find professionals to do it. The initial investment is also to ensure high-quality decoration and reduce unnecessary troubles caused by later failures.

The conclusion is that restaurants are places where people eat, which should give people a clean, tidy and quiet feeling and help to improve customers' appetite. Good restaurant interior decoration design is a kind of value-added service, which can not only please customers' dining mood, but also attract more customers, and the transaction rate will naturally increase.

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