Traditional Culture Encyclopedia - Hotel reservation - How to cut Chinese cabbage in hot pot restaurant?
How to cut Chinese cabbage in hot pot restaurant?
Ha ha. It depends on what you do.
If it's stewed cabbage, you can cut it any way. Just make sure it's not too small.
If it's fried vinegar cabbage, it's cabbage gang. First cut into large pieces, and then cut into thick silk according to the longitudinal texture of Chinese cabbage.
If you are making cabbage rolls, you only need cabbage leaves and Chinese cabbage. Cut the cabbage horizontally from beginning to end, then steam it for a few minutes and fold it.
If it's roast lamb tripe with cabbage, all you need is help. Cut into four square centimeters of diamond flowers, and then slice them with a blade.
If. . . Haha, it's different.
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