Where does burning the large intestine come from?

Shandong cuisine is one of the eight major cuisines in China, and it is also the representative of the cooking culture in the Yellow River Basin. It has a great influence on the development of cooking technology in Beijing, Tianjin, North China and Northeast China. Jinan Cuisine, Jiaodong Cuisine and Confucius Cuisine are three local flavors, so what are the representative dishes of Shandong Cuisine? Let's take a look at Bian Xiao today!

The representative dish of Shandong cuisine: sweet and sour carp

Sweet and sour carp is one of the classic dishes of Shandong Han nationality and belongs to Shandong cuisine. It is said that "sweet and sour carp" first started in Luokou Town, an important town of the Yellow River. Sweet and sour carp is golden in color, tender outside and sweet inside, sweet and sour.

The representative dish of Shandong cuisine: onion and sea cucumber.

Braised sea cucumber with onion is a classic dish of Shandong Han nationality, belonging to Shandong cuisine. Shandong imported, with water-soaked sea cucumber and green onion as the main ingredients. The sea cucumber is tender and soft, and the green onion is fragrant, leaving no juice after eating. It is one of the "eight treasures of ancient and modern times". Onion is mellow and nutritious, nourishing the lungs and kidneys.

The representative dish of Shandong cuisine: Jiuzhuan large intestine

Jiuzhuan large intestine is a traditional dish of Shandong Han nationality, belonging to Shandong cuisine. This dish was first created by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in Qing Dynasty. Originally named "Braised Large Intestine", after many improvements, the taste of braised large intestine has been further improved. When many famous people hold a banquet in this store, they will prepare a dish of "braised large intestine". After eating this dish, some scholars feel really different and have a special taste. In order to please the store's obsession with "Nine" and praise the chef for making this dish as meticulous as Taoist "Nine alchemy pills", they renamed it "Nine turns to the large intestine".

Shandong cuisine is the representative dish: the soup is crispy.

The soup base is crisp, a famous dish of Han nationality, belonging to Jinan cuisine, with crisp texture, clear color and mellow taste. Health, spleen, appetite, malnutrition.

The representative dish of Shandong cuisine: crispy chicken

Crispy chicken is one of the traditional famous dishes of Shandong Han nationality, belonging to Shandong cuisine. All over Jinan, Qingdao, Yantai and other regions. This dish is made of bamboo shoots and hens. It is steamed in clear soup, cooked well enough, fried, crisp and abnormal, with rosy color and delicious carrion. It is very delicious as a table wine.

The representative dish of Shandong cuisine: fried conch.

Fried conch is a traditional dish of Shandong Han nationality, belonging to Shandong cuisine, which is mainly fried crispy and fried belly. Seafood dishes popular in Dengzhou and Fushan in Ming and Qing Dynasties. There are abundant conchs along the coast of Shandong Province, mainly the "sweet snails" produced along the coast of Pengcai.

The representative dish of Shandong cuisine: sea cucumber elbow

Sea cucumber elbow is one of the classic recipes of Shandong cuisine, with sea cucumber as the main ingredient and the cooking skills of sea cucumber elbow are mainly cooking. Features: ruddy and bright, crisp and rotten meat, thick juice, fat but not greasy, soft and smooth sea cucumber, rich onion fragrance.

One of the representative dishes of Shandong cuisine: Four Joy Meetballs.

Four Joy Meetballs is one of the classic representative dishes of Shandong cuisine. The reason why it is named "Four Joy Meetballs" is because it is usually served every four dishes, which means meatball reunion and celebration. It is not only a home-cooked dish, but also a very common banquet dish in Shandong.

The representative dish of Shandong cuisine: steamed ridged fish.

Cargill fish, known as the first delicious fish dish in Qilu, is a precious edible fish with the scientific name of red snapper. Shandong coastal areas are all produced, but Penglai and Laizhou Bay are the best, regardless of quality or taste. Since ancient times, Cargill has been the treasure of fish, and people often use it to entertain distinguished guests.

The representative dish of Shandong cuisine: shredded yam

Yam is one of the representative dishes of Shandong cuisine. It is deeply loved by consumers for its sweet shredded sugar and tender yam, as well as its effects of invigorating spleen and eliminating dampness, benefiting lung and kidney, benefiting essence and invigorating qi.

The representative dish of Shandong cuisine: braised prawns with shredded radish.

Braised prawns with shredded radish is one of the most distinctive dishes in China Shandong cuisine. Braised prawns with shredded radish are mainly radish, mainly stewed. Features of stewed prawns with shredded radish: the prawns are tender, the shredded radish is soft and rotten, and the soup is thick; Fresh, salty and fragrant, half soup and half vegetables, delicious and nutritious, it is a popular dish in winter.