What are the special snacks on the streets of Hohhot in summer?

The food in Hohhot is extremely delicious. The famous breakfast ones include siu mai, haggis, earthen oven roasted subs, fried dough sticks, soy milk and old tofu. The wheat, steamed, and fried ones are all delicious. The haggis can be pure belly or half-and-half haggis soup. There are even more varieties of earthen oven baked subs, sweet, salty, and big. Small ones, brown sugar ones, white sugar ones, crispy ones, crispy ones, soft ones, and yes, they also have the aroma of oil. The dumplings are both sweet and salty. There are also oil tea noodles, eight-treasure rice pilaf, and beef and mutton from Hohhot. It's famously delicious. It doesn't smell bad or is dry. It's delicious no matter how you eat it.

Haggis, siomai, dried fruits, mutton skewers, these are Hohhot's specialty snacks. Bell and Daobei are more famous for chop suey, and I personally like Renmin Road Laohu (because it’s close to home and tastes good); Siomai is famous for Honghong, Deshunyuan, Maixiangcun, etc., but Siomai is the same as Lanzhou Ramen, and everyone Everyone has their own favorite flavors (meat, ginger, green onions (some add cabbage)), and everyone’s favorite store is also different (most people like the one downstairs in their own home); dried fruits are generally sold in Hui people’s stores. Mainly, there is no special brand, they are all sold on behalf of others; the mutton skewers are divided into two series, one is grilled and the other is fried. The ones you see are represented by Wang Wei, Wang Zhong, and Glasses, and the fried ones are represented by Zhang Xiaoliu.

It’s so sad when we talk about old Hohhot restaurants! What netizens call “Shaomai” is not a dish, but a breakfast that belongs to Hohhot! The real old restaurants have basically disappeared, and there is only one Two families. The only one that maintains the old style is the "Lao Xiao Noodle House", which still retains the five-inch stir-fry, old Hohhot's oily pork, smooth tenderloin, dry fried meatballs, twice-cooked pork, dry-fried tenderloin and other main dishes! There is also Hohhot Super hygienic requirements are imposed on individual snack bars, and ordinary people have no money to invest, so they have to close their doors. This forces some skilled old traditional chefs to be unable to use their remaining heat to enter the market. This naturally makes things worse, and the inheritance of time-honored brands is hindered!

Nan Baihui Noodles and Bones Restaurant in Tianjiao Garden West Lane, Second Ring Road, the noodles are handmade, the bones are soft and taste good, and the noodles soup (pork soup, mutton soup, cold soup) is even better.

There is a Laobian dumpling restaurant opposite the north gate of District 9 of Juhai City to the east of Xueyuan. Not only are their dumplings delicious, but the stuffing tastes great! The pot-wrapped pork, signature eggplant, and braised pork are super delicious, fragrant but not greasy, and you still want to eat them after eating them. The price is not expensive and it is worth trying.

Go south from the east gate of Wuliying Community and cross the traffic light for 200 meters to the east gate of Wanjin Huayu'an Community. Luji Houtao Farm Cuisine, authentic Bameng specialties. The taste is good, the environment is good, and the boss is very friendly.

If you invite your family for the New Year and the holidays, it is best to have an elegant dining environment at the Binyue Hotel in Hohhot, Inner Mongolia. Cantonese, Sichuan, and local dishes are all good and not expensive.