How to raise king crabs?

King crab, also known as stone crab and rock crab, is a common crab in deep water. It has the reputation of the king of crabs, and it is very big. Because of its tender meat and delicious taste, it is deeply loved by people. How to raise king crabs?

First, how to raise the king crab?

Because the king crab lives in the deep-sea cold water area with a water depth of 400-800 meters, it is difficult to breed artificially. At present, the king crabs sold in the market are basically caught by fishermen. In the hotel, the water temperature is kept below 10 degree in summer and around 15 degree in winter, and the salinity is 24-26 degrees. When the water is changed only once a month, the salinity is 16.

Second, how to clean the king crab?

1, put on gloves and turn the king crab over.

2. Cut off the soft tissue at the joint between the crab body and the crab feet with scissors to separate the crab feet.

3. Then aim the scissors at the soft tissues at the joints, cut them off, split each crab foot in two, and separate the six crab feet.

4. Cut a knife on each side of the crab foot in the middle and gently peel off the shell of the crab foot. If there is sticky crab meat on the surface, scrape it into the lower shell with your fingers together with other crab meat.

5. Then cut the top of the crab's foot with scissors, and the meat of the crab's foot will be exposed.

6. Insert the scissors tip into the gap between the crab shell and the crab belly, cut off the connected crab meat tissue, fix the crab belly with one hand, buckle the thumb into the gap with the other hand, and slowly peel off the crab shell.

7. Lift the inedible crab gills with one hand, and cut them from the roots with scissors with the other hand and discard them.

8. Find out the crab stomach behind the crab mouth or in the crab shell, cut it off and throw it away, open the crab belly cover, cut it off from the joints and peel it off and throw it away. 9. Cut the crab in half, clean it and put it on a plate.