What's delicious in Guizhou?

There are many cuisines in Guizhou. Introduce some classic snacks.

First of all, prosperous noodles

Wang Chang noodles are the local people's favorite food. Wang Chang noodles are unique, not only because they taste like fat intestines and blood, but also because they are as important as fat intestines and blood. Among many snacks in Guizhou, it is famous for its "three unique" colors, fragrance and taste. It has the flavor and taste of tender blood, crisp noodles, spicy and fresh soup, red but not spicy, oily but not greasy, crisp but not raw. Wang Chang noodle restaurant was founded in the late Qing Dynasty with a long history.

Second, tofu jiaozi

As one of the traditional cuisines in Guiyang, Guizhou, tofu is the main ingredient and soft frying is the main cooking method. The raw materials are: soybean, alkali, onion, ginger, monosodium glutamate, pepper, star anise, edible oil, soy sauce, pepper noodles, chopped green onion, sesame oil, vinegar and pepper noodles, which are simple to make and delicious. Tofu dumplings are soft, waxy and smooth, fresh and delicious, and have a rich taste. They are seasonal delicacies in winter.

Third, silk dolls.

Silk dolls are one of the common local traditional snacks in Guiyang, which can be seen in almost every street in Guiyang. This vegetarian dish is crisp and tender, sour and refreshing, appetizing and invigorating the spleen. At first glance, it looks like a newborn baby in the delivery room wrapped in "swaddling clothes". "Baby" is a pancake baked with rice flour, as thin as paper but as big as a palm.

Fourth, potato cakes.

Potato cake is a common traditional snack of the Han nationality in Guiyang. Potato cake tastes tender and crisp! It has the smell and sweetness of potatoes. The so-called potato is actually potato, the scientific name is potato, and potato cake is one of the favorite snacks of local people.

Five, red oil rice tofu

Red oil rice tofu is actually not tofu. Although it looks like tofu, it is actually made of rice, not soybeans like tofu. Summer is the most popular time for red oil rice tofu. When people go shopping and travel, there is always a bowl of red oil rice tofu to satisfy their appetite, and their families often buy it for lunch, cold dishes and supper.