Besides foreign countries, what are the most famous wine producing areas and characteristics of other famous wine producing countries in the world?

Tuscany is located near Florence in the middle, and people are familiar with it. Produce high-quality red wine and some refreshing white wines, including Chianti, montalcino and Montapurchino. Mondasino and Mondasino produce extremely rich red wines, most of which are of first-class quality. The most famous wine is Chianti, which is a mixture of Sangiovese red grapes and a small amount of other white grapes, and it is also the most easily available Italian red wine in China.

Chianti wine is divided into three types: 1. Ordinary Chianti wine is simple, light, easy to enter and not durable. 2. The traditional Chianti wine is a classic wine produced in the best area of Chianti wine region, with slightly dark color, strong tannins, rich and thick, and can be stored for more than ten years. 3. In addition to the traditional conditions of Chianti wine Riserve, Chianti wine Classico Riserve needs to be stored in wooden barrels for more than three years before it can be put on the market, with deep red color, rich fragrance and complex taste.

In addition, in recent years, a so-called "super Tuscan wine" is very popular in the international market. Most of them add a lot of Cabernet Sauvignon grapes, and the brewing method is close to Bordeaux, so the wine quality is close to Bordeaux style. The most famous ones are: Sassicaia, ornella and Solaia.

The best wine in Tuscany is produced in montalcino, 40km southeast of Siena, a thousand-year-old town. It is the first producing area where 1980 is listed in DOCG. Sangiovese Grosso, also known as Brunello, means "little brown thing", and the wine brewed with it is called "Brunello di Montalcino in Tassino", and its representative is Riserva in Sandi, Biondi, which is the special wine of Bayongdi Mountain.

Piedmont means "at the foot of the mountain" in Italian, which means that there are Alps in the north to resist the north wind in winter and it is the best wine producing area in Italy. It is characterized by using a single variety of grapes to make wine, similar to Burgundy in France.

There are three main kinds of grapes: one is Babela, which is mostly used to brew daily table wine with high acidity; One is Dolcetto, which mainly brews red table wine with low tannin content and soft taste, similar to French beaujolais, and should be drunk while young; The best quality is Nebiolo, which means fog. This area is foggy, so it has this name.

The most important producing areas in this region are Barolo and Leiskow. The wines they produce have the same name as the place names, deep color, strong tannins, strong fragrance and enduring. The most famous winery in Piedmont is GAJA, and its three best parks are in Barbaresco, Sori Sanlorenzo, Sori Tildin and Costa Russi. The wines produced are world-class wines with first-class quality. Gaja also includes Bordeaux-style red wine Darmagi and Burgundy white wine Gaja &；; REY, they are all highly praised. The wines in barolo are richer and fuller than those in Barbarosco, and it takes longer to mature. The best wines are concentrated near the small village Albe, and the most famous wine garden is Ceretto, whose masterpiece is the most popular Bricco Roche among Italian gourmets.

Piedmont produces 90% red wine, 1% white wine and 9% sparkling wine.

The most famous sparkling wine is in Asti. The name of this wine is Asti Spumante (Spumante means sparkling wine), which is sweet, rich and charming and deeply loved by young people.

In addition, Prosek sparkling wine has always been one of the best-selling Italian wines in the American market, and it is also the best-selling Italian sparkling wine. Its sales are still increasing year by year. Prosek is not only the name of grape variety, but also the name of wine. It is equivalent to champagne in the eyes of Italians, but its price is often only half that of champagne. There are three types: the legal producing area 1 Prosek sparkling wine (Valdobbiadene Prosecco DOC). Doc2. Cartozzie Valdobbiedene Prosecco Superior Doc of Prosek, the best legal producing area; 3. Prosek is in the non-Doc area.

GAVI is a kind of dry liquor, which is very common in this area. CORTESE is a white grape variety used for GAVI brewing, which is mainly planted in the southeast of Piermont region, and most of it is planted in ALESSANDRIA, a city in northwest Italy, east-southeast of Turin. This variety is not only prolific, but also produces elegant and exquisite wine.

Tuscany is located near Florence in the middle, and people are familiar with it. Produce high-quality red wine and some refreshing white wines, including Chianti, montalcino and Montapurchino. Mondasino and Mondasino produce extremely rich red wines, most of which are of first-class quality. The most famous wine is Chianti, which is a mixture of Sangiovese red grapes and a small amount of other white grapes, and it is also the most easily available Italian red wine in China.

Chianti wine is divided into three types: 1. Ordinary Chianti wine is simple, light, easy to enter and not durable. 2. The traditional Chianti wine is a classic wine produced in the best area of Chianti wine region, with slightly dark color, strong tannins, rich and thick, and can be stored for more than ten years. 3. In addition to the traditional conditions of Chianti wine Riserve, Chianti wine Classico Riserve needs to be stored in wooden barrels for more than three years before it can be put on the market, with deep red color, rich fragrance and complex taste.

In addition, in recent years, a so-called "super Tuscan wine" is very popular in the international market. Most of them add a lot of Cabernet Sauvignon grapes, and the brewing method is close to Bordeaux, so the wine quality is close to Bordeaux style. The most famous ones are: Sassicaia, ornella and Solaia.

The best wine in Tuscany is produced in montalcino, 40km southeast of Siena, a thousand-year-old town. It is the first producing area where 1980 is listed in DOCG. Sangiovese Grosso, also known as Brunello, means "little brown thing", and the wine brewed with it is called "Brunello di Montalcino in Tassino", and its representative is Riserva in Sandi, Biondi, which is the special wine of Bayongdi Mountain.

Piedmont means "at the foot of the mountain" in Italian, which means that there are Alps in the north to resist the north wind in winter and it is the best wine producing area in Italy. It is characterized by using a single variety of grapes to make wine, similar to Burgundy in France.

There are three main kinds of grapes: one is Babela, which is mostly used to brew daily table wine with high acidity; One is Dolcetto, which mainly brews red table wine with low tannin content and soft taste, similar to French beaujolais, and should be drunk while young; The best quality is Nebiolo, which means fog. This area is foggy, so it has this name.

The most important producing areas in this region are Barolo and Leiskow. The wines they produce have the same name as the place names, deep color, strong tannins, strong fragrance and enduring. The most famous winery in Piedmont is GAJA, and its three best parks are in Barbaresco, Sori Sanlorenzo, Sori Tildin and Costa Russi. The wines produced are world-class wines with first-class quality. Gaja also includes Bordeaux-style red wine Darmagi and Burgundy white wine Gaja &；; REY, they are all highly praised. The wines in barolo are richer and fuller than those in Barbarosco, and it takes longer to mature. The best wines are concentrated near the small village Albe, and the most famous wine garden is Ceretto, whose masterpiece is the most popular Bricco Roche among Italian gourmets.

Piedmont produces 90% red wine, 1% white wine and 9% sparkling wine.

The most famous sparkling wine is in Asti. The name of this wine is Asti Spumante (Spumante means sparkling wine), which is sweet, rich and charming and deeply loved by young people.

In addition, Prosek sparkling wine has always been one of the best-selling Italian wines in the American market, and it is also the best-selling Italian sparkling wine. Its sales are still increasing year by year. Prosek is not only the name of grape variety, but also the name of wine. It is equivalent to champagne in the eyes of Italians, but its price is often only half that of champagne. There are three types: the legal producing area 1 Prosek sparkling wine (Valdobbiadene Prosecco DOC). Doc2. Cartozzie Valdobbiedene Prosecco Superior Doc of Prosek, the best legal producing area; 3. Prosek is in the non-Doc area.

GAVI is a kind of dry liquor, which is very common in this area. CORTESE is a white grape variety used for GAVI brewing, which is mainly planted in the southeast of Piermont region, and most of it is planted in ALESSANDRIA, a city in northwest Italy, east-southeast of Turin. This variety is not only prolific, but also produces elegant and exquisite wine.

Castillo wine in Spain

It comes from CastillayYleon in DUERO River, Spain, and is located on the beautiful Duero River, which is Spain's top wine producing area. It belongs to a basin formed by river scouring and has a superior geographical environment. Castillo Vineyard covers an area of more than 250 hectares with an annual output of more than 2 million bottles. It is a professional service team integrating grape planting technology, brewing, cellar storage, sales and transportation. Adopt traditional brewing technology, excellent brewing equipment and cellar conditions, strictly implement the EU quality system and relevant Spanish legal standards to ensure the excellent quality of each bottle of wine. Most products are exported to more than ten countries and regions in Europe and Asia, such as French, Brazilian, Singaporean, Japanese and Chinese mainland.

Chile Pingdi vineyard

In different producing areas of Chile, the number of hillside vineyards is very small, accounting for a very low proportion. The reasons for this situation largely lie in convenience and cost factors. Most vineyards in Chile have fertile soil because of many rivers and some powdery rocks brought by the earthquake. Reclamation and planting on these flat lands have formed a very high-quality wine garden; Compared with sorting, planting and cultivating grapes on the hillside, the cost is prohibitive. The funds of wineries are closely related to the extent to which they cultivate vineyards on the hillside. For example, the bigger the winery is built, the more likely you are to grow grapes from the roof and see the nearby hillside.

However, this situation may change, because wine merchants know how to grow better fruits on these lands, and their interest in growing grapes in border areas has increased. In the near future, these slopes will be sorted out and planted with grapes.

I have to introduce Australia.

The wine producing areas in Australia are mainly divided into four regions, namely South Australia, New South Wales, Victoria and Western Australia, and the output ratio of each region is 8:4:2: 1. Among them, South Australia has become the most important wine producing area in Australia because of its unique and excellent environment, and most of its vineyards are concentrated in the south valley, the river beach and the vicinity of Adelaide. New South Wales is the earliest grape growing area in Australia, where all the famous wineries in Australia are concentrated. Victoria has quite a variety of wines. Inland producing areas are famous for their sweet wines. Besides sweet wine, Northeast China also produces red wine with deep color, high alcohol content and heavy taste. The most famous place in Western Australia is Swan Valley in the northeast of Perth, which is famous for producing white wine from Burgundy.

There are four famous producing areas in South Australia: One is Barossa Valley, which is famous for producing the most famous Suilexian in Australia. Its ear music is rich and spicy, which can last for a long time. The two Australian wine kings, Penfolds Granci and Hanski-Shane Mountain Henschke-Grace Mountain, are all produced in this region. Secondly, McLaren Valley is also famous for producing ear music fairies. Maijialun Valley's Suilexian is fresh, complex and fruity, which is not exactly the same as Barossa's style, thus satisfying the hobbies of many drinkers. Thirdly, Kunavara is famous for its rustic Cabernet Sauvignon, which is the earliest famous Cabernet Sauvignon producing area in Australia. Fourthly, Clare Valley is famous for its strong and elegant Cabernet Sauvignon and dry and pleasant Riesling.

New South Wales producing area: 1960, this area experienced rebirth in the 20th century. Some people say that it is the engine room of the whole Hunter Valley today, especially for producing wine with the unique geographical characteristics of Hunter Valley. White wine in this area is more abundant than that in the Xiahunter Valley, and its vineyards often have a high harvest, which can produce soft and rich Chardonnay and (relatively speaking) fast-growing Saint Mirren. This area is divided into Denman, Jerry Plain, Meriva, Muswelbrook and Si Kang.

Victoria producing area: Central Yarra Valley, 50 kilometers away from Melbourne, is the earliest vineyard in Victoria, with more than 30 wineries selling fine wines in front of their cellars. 1938, after three brothers Ryrie from New South Wales planted the first vine in Yala Valley, the region gradually developed into a wine producing area with 55 wineries. The Yarra Valley holds the Ranch Festival every February. More than 20 wineries will celebrate together. Invite master chef to cook delicious food and enjoy music while eating. South Asia La Valley is located inland, Mornington Peninsula faces the sea, and there is an invincible sea view outside the vineyard. Because the cool climate of Mornington Peninsula is similar to that of France, it has become an ideal place for grape growth. Mornington Peninsula has 150 vineyards and 50 wineries. West-This area has a cool climate and is suitable for producing high-quality sparkling wine. The city of Balarat is full of Victorian architecture and luxurious gardens, and the nearby Sovereign Mountain is a revival museum, which has been turned into an old gold mine. Visitors can appreciate the lifestyle of gold diggers in the past. Northwest-the largest wine producing area in Victoria, accounting for more than two-thirds of the state's production. This area, including Meili Valley and Swan Mountain, is a typical hot and arid area, suitable for producing Chardonnay and Cabernet Sauvignon? Nong and the famous Silas.

Northeast China-typical hot continental, extremely hot during the day and extremely cold at night. The Valley of the Kings is a very diverse region, and the grapes produced are very different from other wines in Victoria. The best local varieties are Muscat, Shiraz and Riesling. In Yarra Valley, a hot air balloon tour of vineyards from the air is a must-see project in Yarra Valley. Yarra Valley Doumen Winery Yarra Valley Doumen Winery produces the best French sparkling wine, which is popular all over the world. The whole manor is regarded as a natural work of art, and besides fine wine, there are delicious foods with fragrant teeth and cheeks. The beautiful rose wall around the vineyard outside the window is the most luxurious enjoyment in vision and taste. Mounington Peninsula Hongqiu Winery Mounington Peninsula Hongqiu Winery was established in 1989, covering an area of 50 hectares. Due to the special climate of Mounington Peninsula, grapes will grow for a long time. The grapes produced have a very special taste and different fruit flavors, and they often win prizes for their mellow and unique taste. Dining in Hongshan winery can have an invincible sea view.

There are too many famous producing areas to explain one by one. Please contact me if you want to know more.