The problem of disharmony between hotel housekeeping department and catering department

1. First of all, the coordination between hotels and restaurants depends on whether your hotel is well managed. Generally speaking, if two departments belong to different leadership or management levels, the performance appraisal will be very different;

Secondly, there is communication and interaction between the housekeeping department and the catering department. There may be misunderstandings in information transmission, so it is necessary for both sides to strengthen exchanges and cooperation.