The hotel's three-star standard kitchen

B. Tile the wall, lay anti-skid materials on the ground and have a ceiling;

C the cold dish room and pastry room are separated independently, and the air conditioning equipment is sufficient. There are air disinfection facilities in the cold dish room;

D. The roughing room is isolated from the operation room, the temperature in the operation room is appropriate, and the cold air supply is more adequate than that in the guest room;

E. there is enough cold storage;

F. the location of the dishwashing room is reasonable;

G. There are special facilities for placing temporary garbage and keep them closed;

H between the kitchen and the dining room, there is a spring door, which is sound-proof, heat-insulating and odor-proof.

First, take effective measures to kill mosquitoes, cockroaches and other pests.