Definition of refrigeration

Cold storage (? Cold storage) a storage complex with artificial cooling and cold preservation function, including cold storage room, power transformation and distribution room, etc.

Characteristics of cold storage 1. Wide application range.

Cold storage can be used in the north and south of China, which is suitable for storing all kinds of fruits, vegetables, frozen foods (frozen jiaozi, frozen fish, cold drinks), flowers, medicines and other items;

2. The shelf life is prolonged and the added value of goods is increased.

Many common out-of-season vegetables and fruits on the market are partly stored in cold storage, which can get good profits for businesses;

3. Short construction period and convenient use.

For a 10 square meter small cold storage, it can be built and put into use in less than one day with complete personnel. With the development of refrigeration technology, a microcomputer operation interface has been configured. Can clearly understand the operation of the cold storage, realize remote automatic start-stop without special supervision.

Application scenarios of cold storage Cold storage is mainly used to store fruits and vegetables, pharmaceutical products, chemical products, quick-frozen foods, meat products and so on. Specific application scenarios include: restaurants, hotels, agricultural cooperatives, agricultural and sideline products companies, hospitals, disease control centers, chemical plants, flower shops, slaughterhouses and so on.

References:

Cold storage design standard GB50072-202 1 "