Dismantling method of commercial gas stove

Dismantling method of commercial gas stove

Commercial gas stove is one of the commonly used kitchen equipment in restaurants, hotels and other commercial places. It has a long service life, but it inevitably needs to be disassembled, repaired or replaced. The following is the disassembly method of commercial gas stove, I hope it will help you.

1. Cut off the power and natural gas.

Before disassembling the commercial gas stove, the power supply and natural gas must be cut off. You can close the gas transmission valve and pull out the power plug from the socket to ensure that the cooker no longer supplies gas and power.

2. Remove the aluminum alloy plate and cast iron grille.

The main components of commercial gas stoves are aluminum alloy plates and cast iron grids. To remove them, you need to loosen the fastening screws with a wrench or screwdriver and then take them out. Be careful when disassembling, so as not to damage other parts of the gas stove.

3. Remove the control panel and electrical components.

The commercial gas stove also includes a control panel and electrical components. You must unplug the wire plug and unscrew the control panel. In this way, the control panel and electrical components can be removed to avoid short circuit or electrical damage.

4. Remove the thermomagnetic valve, air valve and other accessories.

Commercial gas stoves are also equipped with accessories such as thermomagnetic valves and gas valves, so it is necessary to cut off the lines connecting the thermomagnetic valves and gas valves first. Remove these parts with a wrench, and remember to mark their positions and connecting lines.

The above is the disassembly method of commercial gas stove, so we must pay attention to safety and use tools correctly to avoid accidental damage or equipment failure. After disassembly, cleaning, inspection and maintenance are needed to ensure the extension of the service life of commercial gas stoves, and to ensure a good kitchen working environment and food hygiene quality.