What are the requirements for the job responsibilities of a chef in a hotel kitchen? urgent

First of all, I have a good personality and am good at dealing with people.

Secondly, I have excellent skills.

It's basically enough to have these two points.

What's more, I'm familiar with the work flow and job responsibilities.

1. Check the attendance, appearance and compliance with store rules and regulations of subordinate employees.

2. Be responsible for receiving and keeping the food and raw materials of this group.

3. Be responsible for checking the completeness of equipment and appliances between pastry and keeping them clean and hygienic.

4. check whether the quality and quantity of staple food products, sweet food products and various dim sum products meet the requirements, strictly control the quality, and often change varieties according to the special requirements of different seasons, nationalities and nationalities to meet the needs of guests.

5. Be responsible for the performance evaluation, training and assessment of employees in this group.

6. report the work of this group to the chef frequently.

7. Complete other tasks assigned by superiors.