Known as "God's right-hand man", Liu Yifan, what is his level in the chef industry?

Liu Yifan's words are very famous in the world of chefs. Michelin three-star chef, with high value. When you see him, you don't even say he is a chef, but you think he is a star.

Liu Yifan, born in Taiwan Province Province, China, graduated from Cornell University and was the executive chef of Fermon Peace Hotel. In 2003, he was invited to work at TheSavoy in Fairmont, London Centennial Hotel, becoming the first China supervisor in the hotel's century-old history. In 2007, he served as the chef of French restaurant in Taj Hotel, India. The following year, he worked as a chef in a six-star hotel in Dubai. 20 10, Executive Chef of Fermon Peace Hotel.

From 20 12 to 20 14, in famous chefs and star chefs. Liu Yifan is an excellent western chef, and there is no doubt that he is an elite chef. It is not difficult to see from his resume and award-winning situation. In the western food industry alone, it took Liu Yifan 25 years to conquer the Queen of England, Crown Prince of Dubai, Michael Jackson, Beckham and other celebrities, and become the chef of Michelin restaurant and five-star hotel. He personally told the world that chefs in China can make Mapo tofu in Chinatown, but we can also make western food.

Only six months later, his restaurant was named the best restaurant of the year in Dubai. 104 chef, convinced. Liu Yifan said that he is restless, restless, likes to travel around the world and has worked as a chef in different restaurants in different countries. Because he wants to explore and convey the flavor, he hopes that more China delicacies will go to the world. No matter how many serious bodyguards are standing in the kitchen, no matter how many cameras are shooting at the same time while cooking in the program, Liu Yifan doesn't feel anything. Because when he put on the chef's robe, he said: I am the standard.