How to make the ordinary steamed taro?

The method of sweet-scented osmanthus taro introduces the cuisines and their functions in detail: dessert/snack beauty recipes, nourishing health recipes and anti-cancer recipes.

Taste: Sweet technology: steamed sweet-scented osmanthus taro. Material: main ingredient: 600g taro.

Accessories: 60g milk, sesame 15g, pine nuts 15g, red and green silk 15g.

Seasoning: sugar180g, sweet osmanthus 5g, starch (pea)10g, lard (refined) 60g. Characteristics of sweet-scented osmanthus taro: This kind of taro is soft and rotten, sweet and tender, rich in Gui Xiang, moist and palatable. Teach you how to make sweet-scented osmanthus taro, and how to make sweet-scented osmanthus taro delicious 1. Wash taro, steam it in a steamer until it is 80% ripe, take it out and peel it, and grind it into mud for later use.

2. Put the taro paste into the pot, add lard, stir well, add appropriate amount of sugar, milk and sweet-scented osmanthus, stir well, divide into small pieces, put them in a plate, steam them in a cage for about 10 minute, then take them out and sprinkle with red and green silk, pine nuts and sesame seeds (cooked sesame seeds).

3. Pour a little water into the wok, add the remaining sugar, boil it into sugar juice, hook the glass with starch, pour it on the taro, and serve. Pie-food phase grams:

Taro: Taro should not be eaten with bananas.