How to make snakehead delicious?

Ingredients: Chili, ginger, garlic cloves, shallots, green peppers, red peppers and pepper.

Seasoning: cooking wine, soy sauce, fresh taste, oil consumption, proper amount of edible oil, a little salt, and proper amount of beer.

Production steps

1. Wash the snakehead, cut it into pieces with uniform thickness, drain the water with kitchen paper, put it in a bowl, and proceed to the next step.

2. Pour in 3 tablespoons of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of extremely fresh essence, 2 tablespoons of oil consumption, a little cooking oil and a little salt, stir well, and marinate for 20 minutes, so that the fish can taste more easily.

3.20 minutes later, prepare to open the pot, heat the pot, pour in a proper amount of cooking oil, and when the oil temperature is 60% hot, add the chopped garlic cloves, ginger slices and onion segments and lay them flat at the bottom of the wok. This step is mainly to enhance fragrance and remove fishy smell.

4. Then evenly code the marinated black fish fillets on the ingredients.

5. After the fish pieces are coded, the soup of pickled fish pieces is also poured into the pot, and then an appropriate amount of beer is poured. Just a little more fish. Cover the pot and bring to a boil, then simmer on medium heat 15 minutes.

6. After cooking, put some green and red peppers, and then simmer 1 minute to let the peppers taste. Sprinkle chopped green onion before serving.

7. Loading.

Matters needing attention

1. After the snakehead is washed, it is recommended to use kitchen paper to absorb water and cut into thick slices as much as possible. The thickness of the fish pieces is even, because the fish pieces are too thin and easily broken after cooking. When cutting, it should be noted that snakehead itself has mucus, which is particularly easy to slip. When buying fish, please ask a fishmonger or a professional fish seller in the supermarket to help cut it.

2. Pay attention to the heat when stewing, don't burn it dry, because it consumes oil, and the soup will be thick and easy to paste without adding water.