What equipment do you need to buy, how to choose the type and cost to open a coffee shop with about 50 seats? Please recommend several commercial coffee machines and introduce them in detail. Thank yo

What equipment do you need to buy, how to choose the type and cost to open a coffee shop with about 50 seats? Please recommend several commercial coffee machines and introduce them in detail. Thank you. First, the commercial coffee machine recommends Germany Melitta [cup warmer is optional].

Melita commercial automatic coffee machine

First, the power supply specifications:

3AC 200 volts

2ac200-240v

1AC-230V

3NAC-400V (power supply specification is set by the machine in the factory)

Check the power specification before starting and inform the machine.

Second, the boiler distribution and volume status

(1)2.6 liters of pure boiled water+1.4 liters of steam = 4 liters. The boiler on the left is a boiling water boiler.

(2) Right boiler of1.3 liter capacity coffee boiler

The start-stop of the heating water inlet of the steam boiler is controlled by the steam pressure, and the boiler temperature is controlled at 1 15.

The heating start-stop of the coffee boiler is controlled by the boiler temperature of 85-95, which is set to 89-90 when leaving the factory.

Third, the coffee bean trough

One on the left and two on the right. Clean the handle once a week to control the drop of coffee beans.

Fourth, the liquid outlet setting

On the left is steam milk bubble, in the middle is hot water outlet, and on the right is coffee outlet.

The middle hot water outlet can be manually boiled to quantify the water output.

Five, milk refrigerator

At the temperature of 4℃, milk can be packed in 9L single cell and 4L double cell.

The history of automatic coffee machines in Melita

1908 Melita Company was established to produce drip coffee machines.

1930, the company carries out advertising marketing.

1988 company acquired Swiss caffeina coffee machine company.

Company organization classification:

The company is headquartered in Germany.

Overseas service system

American branch, Brazil branch, Canada branch and Japan branch.

It has the highest market share in Germany and Switzerland.

A KFC in Tokyo has 40 Melita coffee machines.

There are 400 Melitta automatic coffee machines in Amsterdam Airport, the Netherlands, each of which sells 200,000 cups a year, with high stability and low failure rate. After 30,000 cups or 6 months of maintenance, 60,000 cups are tested.

Expand to business users: chain restaurants, high-end single-restaurant star hotels.

The army, government agencies, hospitals

Won iF award, red dot award, the only coffee machine certified by HACCP.

Swedes prefer black coffee to fancy coffee lattes and cappuccinos.

1000 Global Service Organization

www.cafina.ch

www.planerhandbuch.de

C-35/alpha

1, fast and accurate

2. Sell 250 cups of Italian and 200 cups of fancy every hour, and enjoy perfect high-quality coffee, latte and cappuccino every day. .

3, advanced control engineering mode setting

4, ACS-coffee quality automatic control system.

5.VPS-automatic voltage regulation function

6.CIP- automatic cleaning (HACCP without disassembling parts)

7. Coffee beans can be replaced at any time.

Bar cube (metal structure)

1, simple operation.

2. The bean mill grinds superfine powder to ensure the good quality of brewed coffee.

3. Very special filter screen to reduce the loss of coffee beans.

4. VPS-automatic pressure regulating system

5, double bean trough-different coffee varieties.

6. Different grades of cards are used for different grades of management users.

Melita advantage

1, extracted components-brewing unit

Metal structure, except the piston is plastic, only the washer is worn, with high precision and no friction and wear.

With the ultra-fine filter, laser has produced the finest filter in the world.

WMF 27000/ mm2 Melita 45000/ mm2

Ultrafine powder ensures quality and taste.

2. Ultra-fine filter screen-micro screen

The special filter hole saves coffee beans, does not drop dregs, and ensures the taste of coffee 8g VS9- 10g.

3, bean mill-grinding unit

Adopt the best stainless steel MAHLKONG, with high precision and small friction and wear.

Grinding disc-needs maintenance every 80 thousand times. Open and check whether it needs to be polished again; General coffee machine 1.5 thousand times needs to be replaced.

Method of grinding beans-make sure all beans are cut before grinding. Generally, coffee machines grind beans by squeezing.

4. Automatic coffee quality control system.

Ensure the speed, water temperature, water pressure, extraction time and other working parameters of the bean mill, and the stepping motor controls the distance between the bean mills to start working, so as to ensure the same quality of each cup of coffee. 9mm stepper motor is divided into 5000 scales, and the feedback pressure is appropriate through water outlet; The finer the bean dregs, the more beans are preserved, the easier it is to extract and the better the taste; Ensure that the grinding quality is consistent after 80,000 times. Other coffee machines don't have ACS, and the bean flour gradually thickens. 1.50,000 times of grinding, it needs maintenance and replacement. Maintenance and replacement will inevitably increase the number of adjustments. The more adjustments, the more coffee beans will be wasted (because once the coffee beans are adjusted, they will be used to debug the quality of coffee).

5. Variable pressure system variable pressure system

The range of change is 0- 1200 Newton-120kg. It is impossible to extract perfect espresso under normal pressure.

The extraction pressure of each cup of coffee is different. You can set the pressure of large, medium and small cups.

Coffee machines in other factories do not have this function, and only coffee varieties can set different pressures.

Features: Fine-tune the pressure at any time and adjust the depth of different coffee to cater to customers' tastes.

High pressure, long extraction time, saving coffee beans; The pressure is very dense, and the extraction water flows slowly, which can ensure the extraction quality; On the contrary, it will consume more coffee beans soon.

6. Pressure pump

The pressure of rotary booster pump reaches 7BAR, and other manufacturers are 4.5BAR diaphragm pumps.

7. Cleaning system ALPHA /C-35

The automatic cleaning system is cleaned in place.

The inside of the machine is clean, no parts have been disassembled, and there is no manual touch. It is the only coffee machine certified by HACCP.

Every two weeks or a month, the Bar-Cube-Automatic cleaning system will remove a part of the clean milk outlet, the reconnection system of the bubbler and a part of the chocolate powder container for cleaning.

Urban application of coffee machine in Melita

1, small space, smart and charming modern touch screen design.

QSR-fast food restaurants, hotels-star hotels, restaurants-restaurants, private theme restaurants.

Coffee shop, tea room, sports venue, automatic service area, conference center.

2. Design ground 6.5g

3. The coffee can can be taken out at any time, which is convenient for cleaning at any time.

4. 28 kinds of drinks can be set.

5, 5 picture files, which can be used as advertising promotion when the machine is idle; You can also play it while waiting for the coffee to come out.

6. The screen displays the name of the operation action, and can display the wrong operation information or error code, and can remember the interrupted operation caused by accident, prompting to complete the next boot.

7. Clean milk and coffee pipes every day.

The original cleaning tablets and tablets have passed HACCP certification.

95% of coffee machines are out of order because of cleaning problems, and clean tablets and medicine bags are delivered for more than 2 months.

Chip card controller-different managers hold different cards.

The height of the beverage outlet can be adjusted.

The temperature of coffee can be adjusted between 85 and 95 degrees.

No steam splash and rebound, bypass pressure, no coffee residue in the pipeline.

The first cup is selling state coffee, 200 cups of 60ml an hour.

Need coffee and a stable place.

Second, the ice machine. Selection of main conditions to meet the peak ice consumption.

Third, the desktop freezer workbench

Four, milkshake machine

Kitchen sterilization system-Baxter environmental ozone water machine. High-concentration ozone water can remove pesticide residues, cleaning agents and other chemical residues on the surfaces of fruits and vegetables. Employees should wash their hands for 15 seconds to sterilize the surfaces of utensils and equipment and eliminate the odor in the kitchen.

Sixth, the oven

Seven, soft water purification equipment. Good water can make beautiful and delicious drinks. Coffee quality: TDS50- 150PPM, temporary hardness 3-5 CH (too high water hardness will affect coffee flavor and easy to scale).

Www.freser.cn Shen Fu refrigerator co., ltd

Tea and coffee bar planning, equipment turnkey supply, system solutions to meet customer's software and hardware needs.

You can add me QQ 30639335 1.