Should I use soy sauce or soy sauce for fried powder?

Sauce fried powder. Soy sauce is mainly used for seasoning, so fried powder is generally used.

Light soy sauce is a kind of soy sauce, which is made of soybean, black beans and flour as the main raw materials, artificially inoculated with various kinds of koji, naturally exposed to sunlight and fermented, and its color is light red and brown. Light soy sauce is used in general cooking and tastes salty. Light soy sauce is mainly used for seasoning, so it is used more when cooking ordinary dishes or cold dishes. It is made from high-quality soybeans and flour by fermentation. Elegant and mellow in color, rich in sauce flavor and delicious in taste.

Soy sauce is thick soy sauce made by adding caramel on the basis of soy sauce, which is suitable for meat coloring. Its color is red, strong and moist, and its taste is salty and sweet. It is an ideal helper to color and taste various Luzhou-flavor dishes.

Cooking with soy sauce can generally play a role in coloring and refreshing, especially when cooking or stewing stewed vegetables. When cooking, in order to make dishes play a good coloring role, it is necessary to add soy sauce as soon as possible, but not too early, otherwise it will reduce the nutritional value of soy sauce. It should be noted that soy sauce is not suitable for dipping or cold dishes.