What positions do hotels have? What are the responsibilities?

According to the different organizational structure of the hotel, there will be different positions.

There are waiters, foremen, supervisors and managers in the front office of the first-line posts, and there are some waiters, receptionists, bartenders, cashiers and customer service salespeople called ministers at the bar. The kitchen includes: lotus, side dishes, chef and chef.

Second-line positions include: purchasing, warehousing, cashier, accountant, IT, engineering department, security guard and parking attendant.