Has anyone ever used a clay pot rice cooker?

The rice cooker cooks a pot of rice 12- 15 minutes. The traditional open flame combustion method is 15-20 minutes. The effect is similar, the taste is made by people, and the key lies in how you do it (including the choice of raw materials and seasonings). The use of clay pot rice machine is intelligent and automatic control, the quality of clay pot rice is the same, and the crispy rice will not burn; There are human factors in igniting with an open flame. A skilled chef can cook well, but sometimes he can cook in a poor mental state, not to mention a poor chef.