Is Huadiao wine yellow wine? What is the difference?

Carved wine is daughter red. Carved wine evolved from the ancient "daughter wine". As early as the Song Dynasty, every family in Shaoxing would make wine. When a girl is born in every family, a number of jars will be selected on the day of the full moon, and people will be asked to carve and paint them for good luck (usually all kinds of flower patterns, birds and animals, landscape pavilions and so on). ) and then seal them in the mud. When the daughter grows up and becomes a monk, she will take out the aged wine from the cellar, and ask the painter to paint "various states" on the altar with oil paints, such as "Eight Immortals Crossing the Sea", "Dragon and Phoenix Coming Together" and "the Goddess Chang'e flying to the moon", and treat the guests with auspicious and full moon. Huadiao wine is a wonderful flower in China yellow rice wine. It is made of high-quality glutinous rice and high-quality wheat koji, supplemented by crystal clear lake water in Jiangsu and Zhejiang provinces, brewed by ancient methods, and then stored for a long time, with unique flavor and rich nutrition. After scientific identification, carved wine contains amino acids, sugars, vitamins and other nutrients beneficial to the human body, and is called "advanced liquid cake". According to the different storage time, there are three years old, five years old, eight years old, ten years, even decades and so on. And Chen is the most valuable. Generally speaking, wine is soft, bright orange and mellow. On the most authentic and traditional drinking method, it is still warm wine drinking method. Because yellow rice wine should be drunk bit by bit and swallowed slowly, in order to truly appreciate its unique taste. Shaoxing rice wine is very particular about appetizers. Generally speaking, the appetizer of yellow rice wine should not be too heavy, and it is better to be light and fragrant. Of course, different varieties suit different appetizers. The best match for carving wine is hairy crabs. The ancients said: September is full and October is navel tip, and drinking claw chrysanthemum is heaven. According to the theory of traditional Chinese medicine, crabs belong to cold food. Although delicious, you can't eat more. You can eat more only with yellow wine. Because yellow rice wine is warm, if the temperature and coldness are balanced, there is no danger of getting sick. And because yellow rice wine can remove the fishy smell best, it tastes more delicious. Yellow rice wine is slow to drink. When drinking, hold the hairy crab in your hand and taste it slowly, which makes you feel more comfortable. In Shaoxing Xianheng Hotel, local drinks such as salted peanuts, fennel beans, dried bean curd and dried fish can be held in your hand, and you can talk and chew while drinking.