How can black rice be steamed to be soft and glutinous?

Spare ingredients: black rice 150g, white rice 150g, and appropriate amount of clear water;

Production process: Step 1, prepare the required amount of black rice and white rice respectively, wash the black rice in advance, then add clean warm water again and soak for 1-2 hours until it is soaked thoroughly;

Step 2, mix it with the washed white rice, put it into the inner container of the rice cooker, add water 2 cm higher than the rice, put it into the pot, cover the pot, and start the process to start steaming;

Step 3: If you like to eat sweet potatoes, you can also prepare some sweet potatoes in advance and steam them together in the pot. In the process, you can do other things without looking after them.

Step 4, after the black rice is steamed, turn off the fire. Remember not to take it out directly, and add the pot cover to stew 15 minutes. When cooked, the cooked black rice can be cooked.

Step 5: Steamed black rice is very soft and sweet. You can enjoy it with some ingredients according to your personal preference.