Who are the top ten chefs in China?

The top ten chefs in China are Peng Keng, Yi Ya, Yi Yin, Tai He Gong Zhuan, Zhuo Shi, Shan Zu, Liu Sister-in-law, Song Wusao, Dong and Wang Xiaoyu.

1, Song Wusao:

Song Wusao, a famous folk female chef in the Southern Song Dynasty, once tasted the fish soup of Emperor Zhao Gou of Gaozong on the dragon boat in the West Lake, which was greatly praised, so she became famous in one fell swoop and was honored as the "master of fish soup".

Vinegar fish originated in Lin 'an, Kyoto (now Hangzhou) in the Southern Song Dynasty. "The West Lake vinegar fish is said to be left over from the Song Dynasty" (On Two Kinds of Autumn Rain Temples by Shao Ren of Liang Qing).

Fang Hengtai, a juren from Panyu in the Qing Dynasty, tasted pickled fish in vinegar and praised his poem "West Lake". After reading it, he felt that the vinegar-stained fish suddenly brightened up: there are five willows near Xiaobo Lake, and when the feast is held, fresh fish will be obtained. It tastes sour, but the silver knife is more delicious than the river carp and the river Spanish mackerel.

2. Wang Xiaoyu:

Wang Xiaoyu, the chef of Yuan Mei's family during the reign of Emperor Qianlong of Qing Dynasty, was a highly skilled and high-standard cooking expert.

Ming has rich theoretical experience.

The food he cooked exudes the aroma of "smell it, ten steps away". He is very good at cooking technology and has published a series of high opinions. These technical opinions have a great influence on Yuan Mei. Many pages in Suiyuan Food List are due to Wang Xiaoyu's opinions. Yuan Mei likes Wang Xiaoyu and is strict with Wang.

After Wang Xiaoyu's death, Yuan Mei wrote a book "Biography of Chef Wang Xiaoyu" to commemorate this excellent chef. Wang Xiaoyu was the only famous chef in ancient China who was handed down after his death.

3. Ancestors:

Shanzu was a famous female chef in Tang Dynasty. The famous foods in the book Youyang Miscellaneous Fish compiled by Duan are all from ancestors. Top Ten Famous Chefs/Diners in Ancient China.

Shanzu was a famous female chef in the Tang Dynasty, and was also the home chef of Duan Wenchang, the prime minister of the Tang Dynasty. Duan Wenchang is very particular about diet, and once wrote 50 chapters of The Book of Food. Because he was once named Duke Zou, contemporary people call this book "Zouping County Public Food Appointment". The name of the kitchen in Duan Wenchang Mansion is "Lian Zhen Tang". When Duan Wenchang stayed in an inn on business trip, he called the kitchen for food "Hang Zhen Tang".

It is Shan Zu who presides over the daily work of "Lian Zhen Tang" and "Xing Guan Zhen". She has a unique skill in mending raw materials, blending tastes, and civil and military affairs. During the 40 years of Duan Fu, the female chef only selected 9 waitresses from 100. Duan Wenchang's son Duan compiled Youyang Miscellaneous, and the food in it came from the diet cooked by their female chef.