What's the ratio of steamed dumplings with leek and tofu stuffing to noodles? What should I pay attention to when mixing stuffing?

Steamed dumplings with leek and tofu stuffing, steamed dumplings with flour ratio of leek and tofu stuffing. There are many fillings to choose from, such as leek eggs, leek shrimp, corn and vegetable meat, donkey meat, mutton, onion meat, sauerkraut meat and so on. There are many ways to eat in jiaozi, and you can also choose fried dumplings.

Mix flour with warm water, and the ratio of flour to water is 3: 1. According to this ratio, the dough is very soft. After the steamed dumplings are cooked, the skin will not be hard, but the dough needs to be left for half an hour. Otherwise, the dough will not blend well, and the dumpling skin will feel hard and affect the taste. The fillings can be pork and donkey meat, mutton and pork. It is the original food of Xi 'an Dumpling Banquet Hotel in recent years. Known for imitating Tang cuisine and beef and mutton buns, it is called "Xi An San Jue".

Add a little salt and an egg to the flour, and then add hot water and flour to make its surface tough, so that the jiaozi made of it is not easy to break. Jiaozi has many practices. Besides steamed dumplings, it can also be made into boiled jiaozi, fried jiaozi, baked jiaozi and grilled jiaozi with cheese. Leftover jiaozi should not be stored at room temperature, but can be put into fresh-keeping bags and stored in the freezer layer by layer. But now not only chickens, ducks, fish, eggs, seafood, delicacies, fresh vegetables, dried vegetables and fruits can be used as fillings. Anything delicious and nutritious can be used as stuffing.

Steamed dumplings, that is, boiled jiaozi, are enough, except that it is more difficult to roll the skin. Other fillings are the same as jiaozi. You can cut the filling into bigger pieces without worrying that it won't fit. When jiaozi is completely frozen, take it out, gently drop it, and the jiaozi will be scattered, and then put it in a fresh-keeping bag to continue freezing preservation. Take it out and steam it for 20 minutes when you want to eat it. Simple and delicious steamed dumplings are ready. Remember not to put chopped green onion, soy sauce or soy sauce in the egg stuffing. The taste of leek itself is enough, just add some salt.