Hotel popular dishes: a brief introduction to cold dishes

Introduction of popular dishes in the hotel: cold dishes: there are six ways to serve cold dishes: stacking, arranging, stacking, putting and covering. Which one should be adopted is closely related to the processing shape (block, strip, sheet, segment, etc.) of raw materials. ). The plate-loading process is the key factor that affects the beauty of dishes. To be an excellent cold dish chef, you should not only know the relevant production techniques, but also have certain aesthetic ability.