What's the first course in the hotel?

The first course is the first banquet (wine) course.

The first course can not only reflect the richness and specifications of the banquet, but also show the level of the chef's cooking skills, and is usually regarded as the masterpiece of the whole banquet dishes. In addition, the name of the banquet is mostly determined by the name of the raw materials used in the first course. If the first course is mainly bird's nest, it is named "bird's nest pad"; Taking shark fin as the main material, it is named "shark fin mat"; Sea cucumber is the main material, hence the name "sea cucumber mat". Even if the product is well done at the beginning, it is impossible to maintain the consistency of food quality and customer satisfaction in the subsequent development process.