What tools do you need to steam steamed buns and steamed bread?

Use for making steamed bread: dough mixer, fermentation box, dough press and steamer.

Use for making steamed buns; Flour mixer, steamer, fermentation box, and beater.

Flour press is widely used: it is generally used in making bread, steamed bread, steamed buns, jiaozi batch, etc., and its main function is to make the dough gluten and make the dough organized, delicate and soft. It is sold in cooking supplies stores.

materials for steamed stuffed bun:

main ingredients: 4g pork, 6g flour, 6g wax gourd, 2 bell peppers and 2 celery.

Accessories: a section of onion, Wang Shouyi steamed stuffed bun seasoning, 1 spoon of oyster sauce, 6g of yeast powder, 32g of warm water, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of chicken essence, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of soybean oil, 2 slices of ginger and 2 cloves of garlic.

Making steps of steamed stuffed bun:

1. Pork is cut into meat stuffing, mixed with onion, ginger, garlic, Wang Shouyi steamed stuffed bun seasoning, oyster sauce, soy sauce, sesame oil, chicken essence, salt, cooking wine and soybean oil, and made into dumpling stuffing.

2. Chop wax gourd, green pepper and celery, and pickle with salt.

3. Flour mixing: 6g flour is mixed with 32g warm water and 6g Angel yeast powder to form dough.

4. Put it on the curtain with warm water below and ferment for about 3 minutes

5. After wringing the wax gourd out of water, put it into the meat and stir it evenly.

6. Put the fermented dough on the panel, add a pinch of baking soda powder and knead it evenly, make 24 evenly sized pills, roll them into a leather bag, wrap them and put them in a pot for 15 minutes.

7. fire, put cold water on the drawer, steam for 15 minutes after the water is boiled, wait for 5 minutes after the fire is turned off, and then open the pot until a pot of big steamed buns is full.