Shenyang gourmet raiders

Majia steamed dumplings are a special Hui snack in Shenyang. As early as the first year of Jiaqing in Qing Dynasty (1796), it was founded by Ma Chun and has a history of more than 200 years. At that time, there were no shops, just pushing trolleys to and from the busy market, making and selling them. Majia steamed dumplings are deeply loved by the masses because of their strict selection of materials, fine production, good taste and beautiful shape. In the eighth year of Qing Daoguang (1828), Ma Guangyuan, the son of Ma Chun, opened two humble small shops outside the horse wall in Xiaoximen, named Majia Steamed Dumplings Restaurant. Since then, it has been very busy and famous. After several changes, 196 1 was finally located in Xiaobeimen, now Majia Steamed Dumpling House, with Ma Jiting, the fifth generation descendant of Ma, as the technical director. Ma's steamed dumplings are unique in that they are boiled with boiling water, soft and tender, and filled with rice flour, which is loose but not sticky. The stuffing consists of three parts: trident, purple cover and waist oil, which is fresh, tender and mellow. The stuffing requirements are strict, and the beef must be stripped of fascia and chopped; Soak it in clear water and feed it. Add seasoning and mix well without stirring. It is a sparse "water-damaged stuffing", which looks like a wooden fish, without leaving a big tassel when wrapping it. After ripening, the epidermis is bright and shiny, soft and waxy, the stuffing is loose and the fragrance is good. Its shape is like a blooming peony, which makes people drool. Address: No.24 Liaoyang Street, Shenhe District, Shenyang

Li Liangui smoked bacon pancakes

Li Liangui Bacon School, founded in 1842, has a history of 140 years. At that time, it was located in Lishu County, Jilin Province, and it was famous and prosperous, mainly engaged in sauced meat, cakes and alcohol. Because the Li family's sauce meat is clean, rotten and fragrant, and the cakes are soft, clear and crisp, it is often full in Lishu Town and is very popular with the masses. 1937, Li Yao, son of Li Liangui, opened a semicolon in Siping City, Jilin Province. After liberation, in 1950, Li Chunsheng, the son of Li Yaozi, carried an altar of soup stock and moved Li Liangui bacon pie to Shenyang. Since then, Li Liangui bacon pie has taken root and sprouted in Shenyang, becoming a famous and unique flavor in Shenyang. In order to keep the traditional characteristics of Li's bacon pie, Li Chunsheng is meticulous in making and selecting ingredients. When he chooses pork, he doesn't need a bloody neck or a small belly. He used fat and thin fresh pork from the front trough to the ribs, then rinsed them with warm water and alkali, soaked them in clear water for 6 10 hours to remove blood stains and foul smell, then cut them into cubes and stewed them in a pot. Fennel is also added in summer and autumn to make the sauce meat more tender and delicious. At the same time, pour the broth, boil it with high fire, and simmer it slowly with low fire, so that the meat can be turned up and down and the floating foam can be thrown out in time. When the meat is cooked, take it out, drain the oil and put it in a smoking pot to dry it with brown sugar. Cake is made by adding broth, salt and seasoning to flour to form soft dough. It takes a long time to sober up, rolling and oiling. Roll it a few times and bake it into a cake. Characterized by bacon fat but not greasy, thin but not firewood, fragrant and red; The pie is yellow and fragrant, and the layers are soft inside and crisp outside. The store is located at No.88 Zhengyang Street, Shenhe District.

Laoshan chicken Haicheng pie

The old pheasant Haicheng School is a traditional snack in Shenyang, which was founded by Mao Qingshan on 1920 in Huoshenmiao Street, Haicheng County, Liaoning Province. This famous mountain in Shi Mao was moved to Shenyang on 1939 because it was called Laoshan Ji Pie Shop. Haicheng pie, warm water and noodles, pig and beef as mandarin duck stuffing. Take more than ten kinds of spices and cook them, and take juice stuffing to cultivate their taste. Vegetable stuffing is made of bean tooth, leek, cucumber, green pepper, pumpkin, celery, cabbage and so on with the change of seasons. Make the meat and vegetables in the cake stuffing match, and the shade is suitable. The high-end products are also stuffed with shark's fin, sea cucumber, prawns, scallops and chicken, which is even more delicious. The finished pie is round yellow in color, crisp and tough in skin, tender and refreshing in filling and fragrant. With garlic paste, Chili oil, mustard sauce and so on, it is more delicious and palatable. With eight-treasure porridge, it is refreshing and delicious, and has a unique flavor. The store is located atNo. 13 1, Nanwu Road, Heping District.

Yang Jia hangs luobing and egg cakes.

Yangjia furnace cake has good ingredients, good granules, exquisite production, unique style and unique style. This traditional flavor was created in 2003 when Yang Yutian, a native of Hebei, went to Taonan, Jilin. It was called yangbing at that time. As the business of Yangjia Cake Shop is booming and expanding, he came to Shenyang on 1950 after liberation. In order to improve the single variety of business, the chicken silk flower hat egg cake was added. From then on, Yang's luobing and omelet became famous in Northeast China. Yangjia hanging furnace cake is made of warm water, and the water temperature and salt consumption increase or decrease with the seasons. After rolling, the cake slices are baked in a charcoal stove, baked on the top and branded on the bottom, and completely cooked. The finished product is round and flat, tiger skin color, distinct layers, tender outside and fragrant inside, and delicious. Egg cake, cooked with minced meat, fresh mushrooms, fungus and dried seaweed, thickened with soup, poured on the egg cake, made into the shape of a flower hat, shredded chicken and placed on it, accompanied by cakes, which have a unique flavor. Pickled fresh cakes are tender, smooth and mellow, and they are icing on the cake with Chili oil and garlic paste. The store is located at No.2 Changxing Street, Heping District, Shenyang.

Zhangjiuli red-cooked chicken branch

There is a very famous Zhangjiuli Roast Chicken Shop at Xiaoshizijie Station 1 18 in Shenyang. It should be the oldest and most famous roast chicken in Shenyang. Business is booming, and roast chicken is really good. You can smell the smell of roast chicken far away from the store. Many people bought roast chicken there and got on the bus and went home. There is always the smell of roast chicken in the car, and my mouth is watering. Address: Building 65, Dongshuncheng Street, Dadong District, Shenyang

Songjia wonton

Started in Bayi Park, there was a branch near Zhongjie in Qing Dynasty. Thin-skinned and stuffed soup is fresh. A bowl of pork stuffing is three yuan, and a bowl of seafood is five yuan. And take-away raw wonton is five yuan a catty. With a daily passenger flow of more than 50,000 people, it is the best wonton in Shenyang.

The specialty of that restaurant-white meat and blood sausage.

It is one of the top ten snacks in Shenyang, with white meat and blood sausage with Manchu flavor. It is characterized by soft and rotten meat, brown skin, fresh and tender, fat but not greasy. When eating, it is served with chives, fermented bean curd, Chili oil, garlic paste and other condiments, which is more mellow and tender. No.90 Shenyang Road, Shenhe District, Shenyang City