What ingredients do Hunan cuisine need?

Laotan Brothers Hu 'nan Cuisine Caishi

First of all, seasoning seasoning chopped Chili sauce

Laotan brothers zhengchaowang

Dongting fisherman Jiang er Dai (special for cooking fish)

Braised Chili with red fish head

Braised Chili with black fish head

Fish Chili sauce (for steaming fish)

Tea oil Chili sauce

Laotan Huang Xiang Gongduojiao (Zhongla)

Lao tan Xiang duo Xiao mi jiao pian (super spicy)

Lao tan Xiang duo Xiao mi jiao quan (super spicy)

Lao tan hong Xiang fried chopped pepper (slightly spicy)

Second, jar dishes

Lao tan Xiang bu dou jiao

Is the old altar fragrant or not?

Lao tan Xiang bu dou bian si

Lao tan Qing Xiang Jiang jiao

Third, dried vegetables

Lao tan Xiang hei mei dried vegetables

Laotanxiang cabbage heart

Lao tan Xiang gan bu dou jiao

Lao tan Xiang gan bu Chili

mung bean

Green dried beans

Shredded radish with big head

Dried taro shreds

Fourth, pure farm rapeseed oil.