Excuse me, do hotel restaurants usually use garlic or garlic kernels?

Jiaozi either uses mashed garlic or garlic cloves with skin, which is easy to dry, and diners may not be assured of hygiene. Garlic paste should be placed in a place without sunlight, otherwise it will be green. What do you do with a shredder? If it is beef and mutton food, sugar and garlic are also good, which can attract diners more.