How do waiters in China pack boxes quickly and cleanly after guests leave?

As an excellent restaurant waiter, you should first send the guests out of the store and tell them to pay attention to safety, then go back to the box and move the chair away from the table (so that you can close the table), then turn off the lights, air conditioner and water heater, and then ask the uncle who closed the table to close the table. Before uncle has time to collect the table, we can put away the cups, wash them and dry them, and then we will put away other tableware and wash them (some of them were washed by aunt). After washing the dishes, we will send the garbage on the table to the trash can with a mouth cloth, then prepare a clean tablecloth (prepared before meals), then skillfully wipe the turntable, spread a clean tablecloth, then set the table (the tableware in each restaurant is different), and finally set the cups according to the specifications and requirements. If there is a mouth cloth and wine label, put it away first (the table has been set), and then suck the floor or put it away. Then clean the toilet, then mop the floor, mop the floor to make up the things that are not filled, then close the door and send the garbage and tablecloth to the right place. That's it. It's over.